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Home » Desserts and Sweets » Silken Tofu Chocolate Mousse

Silken Tofu Chocolate Mousse

Last Updated on January 22, 2022. Originally Posted on January 27, 2022 By Laura Franco / Leave a Comment

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Silken Tofu Chocolate Mousse is a welcome surprise! A healthier version of creamy dreamy chocolate mousse made with two main ingredients. Vegan-friendly, nut-free, dairy-free.  via @krazykitchenmomSilken Tofu Chocolate Mousse is a welcome surprise! A healthier version of creamy dreamy chocolate mousse made with two main ingredients. Vegan-friendly, nut-free, dairy-free.  via @krazykitchenmomSilken Tofu Chocolate Mousse is a welcome surprise! A healthier version of creamy dreamy chocolate mousse made with two main ingredients. Vegan-friendly, nut-free, dairy-free.  via @krazykitchenmomSilken Tofu Chocolate Mousse is a welcome surprise! A healthier version of creamy dreamy chocolate mousse made with two main ingredients. Vegan-friendly, nut-free, dairy-free.  via @krazykitchenmom

This recipe is a welcome surprise! A healthier version of creamy dreamy chocolate mousse made with two main ingredients.

close up shot of a jar of chocolate tofu mousse topped with whipped cream and sprinkles

Something for Everyone

This creamy smooth rich chocolate mousse is my new “go-to” recipe for everyone. Chocolate lovers won’t believe they’re eating tofu and your vegan, dairy-free, and nut-free friends and family will be thrilled with the ingredients and the flavor.

Simple Ingredients

It takes less than three minutes and a couple of basic ingredients to make a chocolate mousse that your friends and family will rave about for a long time.

bag of chocolate chips and a scoop of silken tofu

Silken Tofu

You can buy silken tofu in most grocery stores in the produce department. It’s a good source of protein and low in calories. It has a creamy smooth texture, is dairy-free, and is a great substitute for creamy desserts like pudding and mousse. It absorbs flavors amazingly well so most people won’t even know they are eating something healthy.

Let’s Make Silken Tofu Chocolate Mouse

  1. Place chocolate chips into a microwave dish and microwave for 30 seconds. Stir and microwave for another 30 seconds – continue with increments of 30 seconds until melted. Mine took 90 seconds.
  2. Place tofu, vanilla extract, and cinnamon into a blender.
  3. Add melted chocolate chips and blend until smooth and creamy.
collage showing steps to make chocolate tofu mousse
  1. Transfer the creamy smooth mousse into dessert dishes and refrigerate for 2 hours before serving.
chocolate tofu mousse in blender bowl

Krazy Kitchen Mom Tips

  • Make it fun and fancy! For your non-dairy-free friends and family, top the mousse with whipped cream.
  • Store the mousse in the refrigerator for up to 3 days.
  • Experiment with flavors – add 1 teaspoon of instant coffee for a mocha flavor, use almond extract instead of vanilla for a hint of nuttiness.
Silken tofu chocolate mousse in a dessert dish topped with whipped cream and sprinkles

More KKM Chocolate Recipes

  • Pan-Banging Chocolate Chip Cookies
  • Chocolate Hazelnut Berry Toast
  • Cocoa Cupcakes with Marshmallow Frosting
  • Chocolate Hazelnut Mousse
Silken tofu chocolate mousse in a dessert dish topped with whipped cream and sprinkles

Silken Tofu Chocolate Mousse

Silken Tofu Chocolate Mousse is a welcome surprise! A healthier version of creamy dreamy chocolate mousse made with two main ingredients. Vegan-friendly, nut-free, dairy-free.
Print Pin Rate
Course: Dessert
Cuisine: Amercian
Keyword: chocolate lovers, chocolate mousse, chocolate pudding
Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
Servings: 4 1/4 cup servings
Author: Laura Franco

Ingredients 

  • 1/2 cup chocolate chips
  • 8 oz. silken tofu
  • 1 teaspoon vanillia extract
  • 1 dash ground cinnamon

Instructions

  • Place chocolate chips into a microwave dish and microwave for 30 seconds.
  • Stir and microwave for another 30 seconds – continue with increments of 30 seconds until melted. Mine took 90 seconds.
  • Place tofu, vanilla extract, and cinnamon into a blender.
  • Add melted chocolate chips and blend until smooth and creamy.
  • Transfer the creamy smooth mousse into dessert dishes and refrigerate for 2 hours before serving.

Notes

Krazy Kitchen Mom Tips
  • Make it fun and fancy! For your non-dairy-free friends and family, top the mousse with whipped cream.
  • Store the mousse in the refrigerator for up to 3 days.
  • Experiment with flavors – add 1 teaspoon of instant coffee for a mocha flavor, use almond extract instead of vanilla for a hint of nuttiness.
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Last Updated: January 22, 2022

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