Sheet Pan Veggies and Kielbasa

Sheet Pan Veggies and Kielbasa – loaded with Kielbasa sausage, new potatoes, fresh corn, and bell pepper. An easy and healthy weeknight dinner. 

Sheet pan dinners make weeknights a breeze. With just a little prep you can have a healthy, hearty and flavor-pack dinner on the table in no time. My Sheet Pan Veggies and Kielbasa recipe are loaded with all of our favorite ingredients including corn on the cob. Sheet pan dinners make clean up easy and fast, you don’t need anything fancy to cook with or use in the preparation and since it is baked and cooked at high heat, everything cooks until it’s caramelized, brown and delicious.

You only need three things to make a sheet pan dinner:

1. A cutting board to cut up the veggies and the Kielbasa.
2. A sharp paring knife to cut veggies and Kielbasa
3. A sheet pan to cook everything at once.

Krazy Kitchen Mom tips for sheet pan dinners:

1. Do the prep ahead of time – you can do all of the cutting, slicing and dicing ahead of time. Store the prepared ingredients in a ziptop bag in the refrigerator overnight and then you’re ready to toss it all on a baking sheet and bake it the next day.
2. Size matters – cut the veggies and sausage so that they are approximately the same size to ensure everything is cooked at the same time.
3. Cook in stages and pay attention to cooking times – In this recipe, I took the corn on the cob out at the half-way cooking mark because it cooks faster than the other ingredients. I cut the corn off of the cob and added the corn back 5 minutes before everything else was done to cook a bit more.
4. Use a rimmed baking pan – this is important! You need to use a rimmed pan so the juices and oils don’t spill all over your oven. Trust me on this one! (insert wink)
5. Use seasoning liberally – This is my general rule when roasting any veggies. Use a good brand of olive oil and use seasonings liberally.

Other sheet pan dinners from some of my food blogger friends:

1. Sheet Pan Lamb Dinner from Great Eight Friends
2. Honey-Lime Roasted Sheet Pan Salmon and Vegetables Recipe from Holly at Taste and See
3. Sheet Pan Sweet and Spicy Chicken from Jennifer at Wanderlust and Wellness
4. Sheet Pan Chicken Fajitas from Kathryn at Urban Foodie Kitchen
5. Sheet Pan Mini Meatloaves from Julie at Bunsen Burner Bakery
6. Sheet Pan Chicken Fajitas from Wanda at BakersBeans

Sheet Pan Veggies and Kielbasa

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★★★★★

5 from 1 reviews

• Author: krazykitchenmom
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 4 servings 1x

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Description

Sheet Pan Veggies and Kielbasa – loaded with Kielbasa sausage, new potatoes, fresh corn, and bell pepper. An easy and healthy weeknight dinner. 

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Ingredients

Scale 1x2x3x

• 2 lb. (24 ounces) bag of new or fingerling potatoes.
• 1 red bell pepper
• 1 yellow bell pepper
• 14-ounce package of beef Kielbasa sausage
• 4 ears of corn on the cob
• 1 teaspoon salt
• 1 TBS black pepper
• 1 TBS Lawry’s Seasoning Salt (if you don’t use the seasoning salt, increase the salt to 1 TBS instead of 1 teaspoon)
• 1–1/2 TBS extra virgin olive oil
• Fresh parsley – chopped

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Instructions

Prep:

1. Wash potatoes and slice them in half. If they are not all the same size, you may have to cut some in thirds or quarters.
2. Wash the bell peppers, remove the stem and seeds and cut into 1-2 inch slices.
3. Slice the Kielbasa sausage about an inch thick.
4. Clean the corn on the cob.

To cook:

1. Add Kielbasa, peppers, and potatoes on to a rimmed baking sheet.
2. Toss with olive oil, salt, pepper, and seasoning salt.
3. Nestle corn on the cob in between veggies and sausage.
4. Roll the corn on the cob so it picks up the oils and seasonings.
5. Roast for 25 minutes.
6. Turn the corn and cook for another 15 minutes.
7. Remove the corn on the cob from the pan and place baking sheet back in the oven for 10 minutes.
8. Cut the corn off the cob and set it aside
9. After 10 minutes, add the corn back to the baking sheet and cook for 5 more minutes.
10. Garnish with fresh parsley.
11. Serve with crust bread.