Description
Shaved Brussels Sprout Kale Salad is perfect for fall. Filled with fall vegetables, red cabbage, and golden raisins. All tossed in a light vinegarette.
Ingredients
Scale
- 1 bag fresh shaved Brussels sprouts
- 1 bag fresh cut Kale
- 1/2 head red cabbage – shredded
- 1 cup golden raisins
- 1/3 cup champagne vinegar
- 1/4 cup extra-virgin olive oil
- 1 TBS dijon mustard
- 1 TBS sugar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a jar with a cover add:
- 1/3 cup champagne vinegar
- 1/4 cup extra-virgin olive oil
- 1 TBS dijon mustard
- 1 TBS sugar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Shake vigorously to mix.
- Add kale, cabbage, Brussels sprouts, and golden raisins to a large bowl.
- Toss with vinegarette.
- Place in refrigerator for 1-2 hours
Notes
This is a perfect make-ahead salad because the fresh fall vegetables stand up to the dressing and actually taste better the longer they sit.