Salted Caramel Milk Shakes

Sweet, creamy, salty crunchy – it doesn’t get any better than a Salted Caramel Milk Shakes.




To prepare the glass:

  1. Place 2 TBS caramel sauce on a flat dish or small paper plate.
  2. Place the crushed chocolate grams on another flat dish or paper plate.
  3. Turn the glass upside down and dip it into the caramel sauce and then into the crushed grams.
  4. Tipping glass slightly drizzle caramel sauce on the inside of the glass (hint: I use a store bought sauce in a squeeze bottle and squeeze the caramel down the inside on the glass).

For the Shake:

  1. Blend the ice cream and milk in a blender until smooth.
  2. Pour into prepared glasses.
  3. Sprinkle with flake salt.
  4. Garnish with a pretzel.