Shawarma is traditionally cooked on a large spit and slow roasted. But you can easily make this at home on your indoor grill top or grill pan. It’s best served rolled in a traditional pita topped with fresh tomatoes, onions and Tatziki Sauce.
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I was inspired to create this blog by my daughter during her Christmas visit. I have spent the last few years photographing my food creations and sharing recipes so she suggested I take the plunge into full-out blogging – so here I go! Read More