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How to Make a Rustic Cherry Galette

How To Make A Rustic Cherry Galette


Rustic Cherry Galette is a fancy and very easy cherry pie. I used a mixture of fresh cherries and canned cherry pie filling to make this free form pie.


  • 1 Pilsbury refrigerated pie crust
  • 1/2 can of cherry pie filling – can size 21 oz.
  • 30 fresh cherries – pitted and cut in half
  • 1 egg white – mixed
  • 1 TBS turbinado sugar (or cane sugar)


  1. Preheat over to 450°
  2. Place 1/2 the cherry pie filling in a mixing bowl (I save the rest in the refrigerator for ice cream, or yogurt toppings).
  3. Pit and half the fresh cherries.
  4. Mix the canned and fresh cherries together.
  5. Spread one of the pie crust rounds on to a parchment or baking mat covered cookie sheet.
  6. Spread cherry filling in the middle of the pie crust and spread it out to about two inches of the pie crust.
  7. Gently fold in the two inches of crust all the way around the pie.
  8. Brush the pie crust with egg whites.
  9. Sprinkle with sugar.
  10. Bake for 50-60 minutes.