Description
For a quick lunch, dinner or snack, Rotisserie Barbeque Chicken Flatbread pizza is the perfect combination of savory, tangy flatbread goodness.
Ingredients
Scale
- 2 slices of Nann flatbread
- 2 TBS extra virgin olive oil
- 2 shredded chicken breasts from a rotisserie chicken
- 1/2 BBQ sauce
- 1 bag shredded mozzarella cheese
- Basil for garnish
Instructions
- Preheat oven to 450°
- Brush both sides of Nann flatbreads with olive oil.
- Place rack on a cookie sheet and put oil brushed Nann on top of the rack.
- Cook for 5-7 minutes.
- Remove from oven.
- Reduce heat to 400°
- Spread 1/4 of the BBQ sauce on each flatbread
- Divide the shredded chicken in half and spread on each flatbread.
- Top with the cheese divided equally between each flatbread.
- Bake for 10-15 minutes.
- Remove from oven.
- Garnish with fresh basil.