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Rosemary and Thyme Roasted Potatoes

Rosemary and Thyme Roasted Potatoes

Rosemary and Thyme Roasted Potatoes combine two popular herbs that come from the same herb family.

Scale

Ingredients

Instructions

  1. Preheat oven to 400°
  2. Toss potatoes in olive oil
  3. Sprinkel with fresh herbs and salt and pepper
  4. Place in a small roasting or casserole dish
  5. Add the pats of butter on top
  6. Cook for 25-35 minutes until the potatoes brown
  7. Garnish with fresh uncooked herbs

Notes