Description
Rosemary and Thyme Roasted Potatoes combine two popular herbs that come from the same herb family.
Ingredients
Scale
- 12 small red potatoes, cleaned with skin on
- 2 TBS extra virgin olive oil
- 3 pats butter
- 4 TBS fresh rosemary chopped fine
- 4 TBS fresh thyme chopped fine
- 2 sprigs of fresh rosemary for garnish
- 2 sprigs of fresh thyme for garnish
- Salt and pepper
Instructions
- Preheat oven to 400°
- Toss potatoes in olive oil
- Sprinkel with fresh herbs and salt and pepper
- Place in a small roasting or casserole dish
- Add the pats of butter on top
- Cook for 25-35 minutes until the potatoes brown
- Garnish with fresh uncooked herbs
Notes
- Prep Time: 5 minutes
- Cook Time: 35 minutes