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Rosemary and Thyme Roasted Potatoes

Rosemary and Thyme Roasted Potatoes

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Rosemary and Thyme Roasted Potatoes combine two popular herbs that come from the same herb family.


  • 12 small red potatoes, cleaned with skin on
  • 2 TBS extra virgin olive oil
  • 3 pats butter
  • 4 TBS fresh rosemary chopped fine
  • 4 TBS fresh thyme chopped fine
  • 2 sprigs of fresh rosemary for garnish
  • 2 sprigs of fresh thyme for garnish
  • Salt and pepper


  1. Preheat oven to 400°
  2. Toss potatoes in olive oil
  3. Sprinkel with fresh herbs and salt and pepper
  4. Place in a small roasting or casserole dish
  5. Add the pats of butter on top
  6. Cook for 25-35 minutes until the potatoes brown
  7. Garnish with fresh uncooked herbs



  • Prep Time: 5 minutes
  • Cook Time: 35 minutes