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Home » Sides » Rosemary and Thyme Roasted Potatoes

Rosemary and Thyme Roasted Potatoes

Last Updated on December 17, 2017. Originally Posted on December 20, 2017 By Laura Franco / 2 Comments

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Rosemary and Thyme Roasted Potatoes combine two popular herbs that come from the same herb family.

Rosemary and Thyme Roasted Potatoes

Did you know that both rosemary and thyme are part of the mint family? Rosemary has a bold woodsy aroma and the flavor of pine with a slight hint of lemon, while thyme has a more gentle aroma and flavor with a slight hint of pepper. When both herbs are in their dry form, they look very similar. But when using them fresh, they look very different. For this recipe, I used fresh herbs which I chopped very fine and then I finished the dish with a couple of larger sprigs of both. Both of these herbs are also very easy to grow. You can get growing kits here.

Rosemary and Thyme Roasted Potatoes

I love using both of these herbs together and separately. Especially when making potatoes or pork which provide a canvas for both herbs to shine. And that’s the case with these delicious potatoes. The potatoes are roasted until they just start to crisp on the outside but they stay tender in the middle. They are very easy to prepare and cook. And they turn an ordinary weeknight meal into a fancy meal; they are perfect for the holiday season.

Looking for other easy and delicious side dishes?

Blistered Balsamic Green Beans                       Zucchini Boats

Blistered Balsamic Glazed Green Beans
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Rosemary and Thyme Roasted Potatoes

Rosemary and Thyme Roasted Potatoes


  • Author: krazykitchenmom
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
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Description

Rosemary and Thyme Roasted Potatoes combine two popular herbs that come from the same herb family.


Ingredients

Scale
  • 12 small red potatoes, cleaned with skin on
  • 2 TBS extra virgin olive oil
  • 3 pats butter
  • 4 TBS fresh rosemary chopped fine
  • 4 TBS fresh thyme chopped fine
  • 2 sprigs of fresh rosemary for garnish
  • 2 sprigs of fresh thyme for garnish
  • Salt and pepper

Instructions

  1. Preheat oven to 400°
  2. Toss potatoes in olive oil
  3. Sprinkel with fresh herbs and salt and pepper
  4. Place in a small roasting or casserole dish
  5. Add the pats of butter on top
  6. Cook for 25-35 minutes until the potatoes brown
  7. Garnish with fresh uncooked herbs

Notes

 

  • Prep Time: 5 minutes
  • Cook Time: 35 minutes

Did you make this recipe?

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2 Comments
Last Updated: December 17, 2017

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Reader Interactions

Comments

  1. Jackie Garvin says

    December 20, 2017 at 2:53 pm

    Herb roasted potatoes are one of my favorites. Rosemary and thyme is an especially good combo. Nicely done!

    Reply
    • krazykitchenmom says

      December 20, 2017 at 7:33 pm

      Thanks Jackie – they are two of my favorites.

      Reply

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