Roasted Sausage and Grapes

Roasted Sausage and Grapes

Roasted Sausage and Grapes are the perfect combinations of sweet and savory. Made with sweet Italian sausage, grapes, and pearl onions.




  1. Preheat oven to 400°
  2. Boil a large pot of water and cook sausages for 15 minutes. Remove from pot and set aside.
  3. In a large stove-top oven-proof skillet (I use cast iron) add the butter and oil.
  4. Add the grapes, onions, herbs, and thyme.
  5. Cook for 1-2 minutes, just to coat grapes and onions with the butter oil mixture.
  6. Nestle sausages in between the grapes.
  7. Place the skillet in the hot oven for 15-20 minutes.
  8. Flip sausages over and cook for another 15-2minuteses.
  9. Remove skillet from the oven.
  10. Remove sausages and set aside.
  11. Place the skillet on the stove-top, add the balsamic vinegar.
  12. Cook for 3-4 minutes.
  13. Add the sausage back to the skillet and cook for another 3-4 minutes.