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Roasted Sausage and Grapes

Roasted Sausage and Grapes

Roasted Sausage and Grapes are the perfect combinations of sweet and savory. Made with sweet Italian sausage, grapes, and pearl onions.

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Ingredients

Instructions

  1. Preheat oven to 400°
  2. Boil a large pot of water and cook sausages for 15 minutes. Remove from pot and set aside.
  3. In a large stove-top oven-proof skillet (I use cast iron) add the butter and oil.
  4. Add the grapes, onions, herbs, and thyme.
  5. Cook for 1-2 minutes, just to coat grapes and onions with the butter oil mixture.
  6. Nestle sausages in between the grapes.
  7. Place the skillet in the hot oven for 15-20 minutes.
  8. Flip sausages over and cook for another 15-2minuteses.
  9. Remove skillet from the oven.
  10. Remove sausages and set aside.
  11. Place the skillet on the stove-top, add the balsamic vinegar.
  12. Cook for 3-4 minutes.
  13. Add the sausage back to the skillet and cook for another 3-4 minutes.