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Roasted Pork Tenderloin with Apples combines the savory richness of perfectly cooked pork with the sweet, crisp flavor of apples, creating a dish that is elegant and comforting.
Why We Love This Recipe
- Flavor: The savory richness of the pork tenderloin pairs perfectly with the sweet and crisp apples.
- Texture: The tender, juicy pork contrasts beautifully with the crisp, tender apples, offering a satisfying mix of textures in every bite.
- Elegant Comfort: The dish manages to be both sophisticated and comforting, making it ideal for special occasions or a cozy family meal.
Ingredients
Rub Ingredients
- 2 tbsp brown sugar
- 1 tbsp extra virgin olive oil
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
Pork Ingredients
- 1 lbs. pork tenderloin
- 3 tbsp butter
- 2 apples
- 1/3 cup raisins
- ¼ cup water
- Fresh thyme sprigs
Let’s Make Roasted Pork Tenderloin with Apples
- Preheat oven to 425°.
- Remove any visible fat from the pork tenderloin.
- Combine the rub ingredients in a small bowl.
- Brush the pork with 1 tbsp olive oil.
- Sprinkle the rub ingredients on all sides of the pork; let it sit.
- Slice the apples
- Add 2 tbsp butter to the skillet.
- Brown the pork on all sides; remove from skillet and set aside.
- Add sliced apple to the skillet.
- Place the pork on the apples; tuck thyme sprigs into the apples.
- Place the skillet into the oven and roast for 10 minutes.
- Remove the skillet from the oven, add water, and stir the apples.
- Return the skillet to the oven and bake for 15 minutes or until an internal temperature of 145°.
- Allow pork tenderloin to rest for 10 minutes.
- Add 1 tbsp butter to apples and stir.
Plating
- Pour apples with juices on a large platter.
- Place the pork tenderloin on the apples.
- Garnish with thyme sprigs.
Krazy Kitchen Mom Tips
- Choose Quality Pork: Look for a cut of pork that is firm and has a consistent pink color.
- Sear for Flavor: Brown the pork to develop a flavorful crust and lock in the juices.
- Prep Apples: Slice apples just before roasting to prevent them from browning. Choose firm apples like Honeycrisp or Granny Smith.
- Use a Meat Thermometer: To avoid overcooking, use a meat thermometer to check the internal temperature of the pork. The tenderloin is perfectly cooked when it reaches 145°F (63°C).
- Rest the Meat: Let the pork tenderloin rest for 10 minutes after roasting. This allows the juices to be redistributed.
- Garnish and Serve: Garnish the dish with fresh herbs for a burst of color and additional flavor. Serve with your favorite side dishes for a complete meal.
More KKM Recipes
- Roasted Chickpea Caesar Salad
- Easy Homemade Baked Beans
- Italian Meatballs with Herbed Ricotta
- Cajun Red Beans and Rice
Roasted Pork Tenderloin with Apples
Roasted Pork Tenderloin with Apples combines the savory richness of perfectly cooked pork with the sweet, crisp flavor of apples, creating a dish that is elegant and comforting.
Ingredients
Rub ingredients
- 2 tbsp brown sugar
- 1 tbsp extra virgin olive oil
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
Pork
- 1 lbs. pork tenderloin
- 3 tbsp butter
- 2 apples
- 1/3 cup raisins
- ¼ cup water
- Fresh thyme sprigs
Instructions
- Preheat oven to 425°.
- Remove any visible fat from the pork tenderloin.
- Combine the rub ingredients in a small bowl.
- Brush the pork with 1 tbsp olive oil.
- Sprinkle the rub ingredients on all sides of the pork; let it sit.
- Slice the apples
- Add 2 tbsp butter to the skillet.
- Brown the pork on all sides; remove from skillet and set aside.
- Add sliced apple to the skillet.
- Place the pork on the apples; tuck thyme sprigs into the apples.
- Place the skillet into the oven and roast for 10 minutes.
- Remove the skillet from the oven, add water, and stir the apples.
- Return the skillet to the oven and bake for 15 minutes or until an internal temperature of 145°.
- Allow pork tenderloin to rest for 10 minutes.
- Add 1 tbsp butter to apples and stir.
Plating
- Pour apples with juices on a large platter.
- Place the pork tenderloin on the apples.
- Garnish with thyme sprigs.
Notes
Krazy Kitchen Mom Tips
- Choose Quality Pork: Look for a cut of pork that is firm and has a consistent pink color.
- Sear for Flavor: Brown the pork to develop a flavorful crust and lock in the juices.
- Prep Apples: Slice apples just before roasting to prevent them from browning. Choose firm apples like Honeycrisp or Granny Smith.
- Use a Meat Thermometer: To avoid overcooking, use a meat thermometer to check the internal temperature of the pork. The tenderloin is perfectly cooked when it reaches 145°F (63°C).
- Rest the Meat: Let the pork tenderloin rest for 10 minutes after roasting. This allows the juices to be redistributed.
- Garnish and Serve: Garnish the dish with fresh herbs for a burst of color and additional flavor. Serve with your favorite side dishes for a complete meal.
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