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Roasted Parmesan Zucchini Chips

Roasted Parmesan Zucchini Chips

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Roasted Parmesan Zucchini Chips are a healthy and tasty snack. They are made with flour, parmesan cheese, and egg. Easy and delicious!


  • 1 large zucchini
  • 1 cup finely grated parmesan cheese
  • 1 cup white flour
  • 2 teaspoons dried thyme
  • 1/2 teaspoon garlic powder
  • Pinch of salt
  • Pinch of pepper
  • 1 egg – beaten


  1. Preheat oven to 450°
  2. Slice zucchini into thin slices – about 1/8 inch cuts.
  3. Add the flour, salt, and pepper to another shallow bowl.
  4. Add beaten egg to one shallow bowl.
  5. Add the grated parmesan cheese, garlic powder, and thyme to another shallow bowl.
  6. Dip a slice of the zucchini into the flour and shake off the excess.
  7. Dip it into the egg and shake off the excess.
  8. Dip it into the parmesan.
  9. Repeat this dipping for all of the zucchini.
  10. Place the slices onto a parchment lined cookie sheet.
  11. Bake for 18-20 minutes, until they are brown and crispy.


You’ll need three shallow bowls to make this recipe.

  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Vegetables
  • Method: Baked
  • Cuisine: American