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Roasted Butternut Squash and Apples

Roasted Butternut Squash and Apples


The warm flavors of fall in one dish – butternut squash, apples, cinnamon and pumpkin pie spice.


  • 1 butternut squash – peeled and cut into cubes.
  • 3 large apples – sliced with skin on
  • 2 TBS extra virgin olive oil
  • 1 TBS cinnamon
  • 1.5 TBS pumpkin pie spice
  • 12/ teaspoon salt
  • 1/2 teaspoon pepper
  • Fresh sage for garnish


  1. Preheat oven to 450°
  2. Toss squash, apples, oil and spices together.
  3. Bake on a parchment paper lined cookie sheet for 35-45 minutes.
  4. Garnish with fresh sage.