Description
The warm flavors of fall in one dish – butternut squash, apples, cinnamon and pumpkin pie spice.
Ingredients
Scale
- 1 butternut squash – peeled and cut into cubes.
- 3 large apples – sliced with skin on
- 2 TBS extra virgin olive oil
- 1 TBS cinnamon
- 1.5 TBS pumpkin pie spice
- 12/ teaspoon salt
- 1/2 teaspoon pepper
- Fresh sage for garnish
Instructions
- Preheat oven to 450°
- Toss squash, apples, oil and spices together.
- Bake on a parchment paper lined cookie sheet for 35-45 minutes.
- Garnish with fresh sage.
