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Roasted Asparagus Three Ways

Roasted Asparagus Three Ways

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Roasted Asparagus Three Ways – Method Three- Wrapped in Bacon


  • 1215 Fresh asparagus spears
  • 68 slices of bacon


  1. Preheat oven to 400 °.
  2. Cut bacon into thin strips.
  3. Wrap each piece of asparagus with bacon making sure not to overlap the bacon.
  4. Bake on a parchment covered cookie sheet or baking pan for 15-20 minutes depending upon the crispness you desire.
  5. Cool on a cooling rack.