One slice and bite of no bake jello pie

red white blue yogurt jello pie

  • Author: krazykitchenmom
  • Prep Time: 1 hour
  • Total Time: 1 hour
  • Yield: 8 slices 1x


Creamy and cool Red White Blue Yogurt Jello Pie is an easy no-bake recipe that is perfect for July 4th or any summer day.



  • 1 3-ounce package of Raspberry Jello Mix
  • 1 3-ounce package of Blue Mixed Berry Jello (or any flavor blue-colored Jello)
  • 1012 fresh raspberries – cut small
  • 2 cups boiling water
  • 2  cups plain Greek yogurt
  • Store-bought graham cracker pie crust shell
  • 1/2 container of Cool Whip – thawed in the refrigerator
  • Sprinkles for decorating


  1. Place the raspberry dry Jello mix into a bowl.
  2. Boil 1 cup of water in the microwave.
  3. Pout the boiling water over the dry Jello mix and stir until it is dissolved.
  4. Set it aside until it becomes room temperature.
  5. Add 1 cup of Greek yogurt to the room temperature Jello.
  6. Whip the mixture with a whisk or use a hand mixer to mix it. 
  7. Pour the Jello mixture into a prepared store-bought graham cracker crust.
  8. Place it in the refrigerator for 4-6 hours until it is firm.
  9. Follow steps 1-6 again using the blue-colored Jello.
  10. Pour the blue Jello on top of the set red Jello.
  11. Refrigerate for another 4 hours until it is set. 
  12. Top it with the Cool Whip and decorate with sprinkles.



  • Make sure the jello/boiling water mixture comes to room temperature before you add the Greek Yogurt.
  • I take the Greek Yogurt out of the refrigerator at the same time I am waiting for the jello to come to room temperature so they are both at room temperature when I mix them.
  • Chop the raspberries into small pieces and set them on a paper towel to absorb extra moisture until it is time to add them to the yogurt jello mixture.
  • The mixture is very runny when you add it to the pie crust, but don’t worry it will set in the refrigerator.
  • Make sure the first layer is completely set before you add the second color/flavor mixture.
  • I used the back of a spoon to make the cool whip swirls on the top of the pie.
  • Category: Desserts - Pies
  • Method: No-Bake
  • Cuisine: American