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Home » Desserts and Sweets » Red White Blue Yogurt Jello Pie

Red White Blue Yogurt Jello Pie

Last Updated on August 4, 2020. Originally Posted on August 30, 2022 By Laura Franco / Leave a Comment

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Creamy and cool Red White Blue Yogurt Jello Pie is an easy no-bake recipe that is perfect for July 4th or any summer day.  via @krazykitchenmomMake sure the jello/boiling water mixture comes to room temperature before you add the Greek Yogurt. 
I take the Greek Yogurt out of the refrigerator at the same time I am waiting for the jello to come to room temperature so they are both at room temperature when I mix them. 
Chop the raspberries into small pieces and set them on a paper towel to absorb extra moisture until it is time to add them to the yogurt jello mixture. 
The mixture is very runny when you add it to the pie crust, but don't worry it will set in the refrigerator. 
Make sure the first layer is completely set before you add the second color/flavor mixture.
I used the back of a spoon to make the cool whip swirls on the top of the pie. via @krazykitchenmomCreamy and cool Red White Blue Yogurt Jello Pie is an easy no-bake recipe that is perfect for July 4th or any summer day.  via @krazykitchenmomCreamy and cool Red White Blue Yogurt Jello Pie is an easy no-bake recipe that is perfect for July 4th or any summer day.  via @krazykitchenmom

Creamy and fabulous Red White Blue Yogurt Jello Pie is an easy no-bake recipe that is perfect for July 4th or any summer day.

A slice with a fork full of Red White Blue Yogurt Jello Pie

Holiday Favorite Recipe

You’re going to love how this pie turns out! The layers of color are fun and the flavor is raspberry deliciousness.

Red White Blue Yogurt Jello Pie just screams the 4th of July or Labor Days celebrations! Imagine the ooohs and ahhhs you’ll get when you slice into this delicious creamy pie.

It is such an easy no-bake dessert, you might find yourself making it on a regular basis.

over head shot of one piece of pie from the whole no-bake red white blue yogurt jello pie

INGREDIENTS

Three simple ingredients make this such an easy pie for anyone to make; from the seasoned cook to the novice baker.

  • Box of Blueberry Jello
  • Box of Raspberry Jello
  • Plain Greek Yogurt
  • Fresh Raspberries – this is optional but I love the little bites of fresh raspberry
  • Boiling Water
  • Store-bought Graham Cracker Pie Crust
A piece of pie with whipped cream and sprinkles on a white plate

Krazy Kitchen Mom Tips

  • Make sure the Jello/boiling water mixture comes to room temperature before adding Greek yogurt.
  • I recommend taking the yogurt out of the refrigerator while waiting for the jello to come to room temperature.
  • Chop the raspberries into small pieces and set them on a paper towel to absorb extra moisture
  • The mixture is very runny when you add it to the pie crust, but don’t worry it will set in the refrigerator.
  • Ensure the first layer is set entirely before adding the second color/flavor mixture.
  • Use the back of a spoon to make the cool whip swirl on the top of the pie.
One slice and bite of no bake jello pie

More KKM Dessert Recipes

  • Sand Dollar Snickerdoodle Cookies
  • Peaches and Cream
  • Poop Emoji Cupcakes
  • Chocolate Hazelnut Mousse
One slice and bite of no bake jello pie

red white blue yogurt jello pie

Creamy and cool Red White Blue Yogurt Jello Pie is an easy no-bake recipe that is perfect for July 4th or any summer day.
Print Pin Rate
Course: Desserts – Pies
Cuisine: American
Keyword: 4th July pie recipe, jello pie, no bake pie
Prep Time: 20 minutes minutes
Refrigerator Time: 4 hours hours
Total Time: 4 hours hours 20 minutes minutes
Servings: 8 slices
Author: Laura Franco

Ingredients 

  • 3 ounce package of Raspberry Jello Mix
  • 3 ounce package of Blue Mixed Berry Jello or any flavor blue-colored Jello
  • 10-12 fresh raspberries – cut small
  • 2 cups boiling water
  • 2 cups plain Greek yogurt
  • Store-bought graham cracker pie crust shell
  • 1/2 container of Cool Whip – thawed in the refrigerator
  • Sprinkles for decorating

Instructions

  • Place the dry raspberry Jello mix into a bowl.
  • Boil 1 cup of water in the microwave.
  • Pour the boiling water over the dry raspberry Jello and stir until it is dissolved. Set it aside until it becomes room temperature.
  • Add 1 cup of Greek yogurt to the room temperature Jello.
  • Whip the mixture with a whisk or use a hand mixer to mix it thoroughly. 
  • Pour the Jello mixture into a prepared store-bought graham cracker crust.
  • Place the pie in the refrigerator for 4-6 hours until it is firm.
  • Follow steps 1-6 again using the blue-colored Jello.
  • Pour the blue Jello on top of the set red Jello.
  • Refrigerate for another 4 hours until it is set. 
  • Top it with the Cool Whip and decorate with sprinkles.

Notes

KRAZY KITCHEN MOM TIPS:
  • Make sure the Jello/boiling water mixture comes to room temperature before adding Greek yogurt.
  • I recommend taking the yogurt out of the refrigerator while waiting for the jello to come to room temperature.
  • Chop the raspberries into small pieces and set them on a paper towel to absorb extra moisture
  • The mixture is very runny when you add it to the pie crust, but don’t worry it will set in the refrigerator.
  • Ensure the first layer is set entirely before adding the second color/flavor mixture.
  • Use the back of a spoon to make the cool whip swirl on the top of the pie.
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Last Updated: August 4, 2020

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