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Red Dragon Fruit Coconut Truffles

Red Dragon Fruit Coconut Truffles


No one can resist the vibrate color and the sweet taste of Red Dragon Fruit Coconut Truffles covered in rich dark chocolate. 


  • 1/2 red dragon fruit flesh
  • 1 cup sweetened flaked coconut
  • 1 TBS honey
  • 1 cup rice crispy cereal
  • 1 pound of dark chocolate
  • 1 TBS coconut oil


  1. Scoop out the dragon fruit flesh into a bowl and mash it with a fork.
  2. Stir in coconut and honey.
  3. Carefully fold in rice crispy cereal.
  4. Using your hands or a small cookie scoop, form into small balls.
  5. Place balls on a parchment paper lined cookie sheet and place in freezer for 30-40 minutes.
  6. While dragon fruit coconut balls are freezing, break dark chocolate into pieces, add them to a microwave-safe bowl with the coconut oil.
  7. Microwave for 30 seconds, stir and microwave for another 20-30 seconds.
  8. Remove balls from freezer and dip into the melted chocolate.
  9. Place them back on the cookie sheet and place in the refrigerator for 1 hour before serving.
  10. Store in an airtight container in the refrigerator for 3-4 days.