Raspberry Prosecco Ice Cream Float

Prosecco Raspberry Floats

Raspberry Prosecco Ice Cream Float is a grown-up drink made with Fresh Raspberry Aperol Sauce, ice cream and bubbly prosecco.




Do ahead Raspberry Aperol Sauce:

  1. Add fresh raspberries and Agave to a small saucepan.
  2. Heat on medium heat for 4 minutes.
  3. Smash berries with a potato masher or a fork.
  4. Remove it from the heat, add Aperol and mix.
  5. Place it in a jar or a container.
  6. Cover and refrigerator for 2 hours.

To make the cocktail:

  1. Add 2 scoops of ice cream to two large cocktail glasses.
  2. Place 1/4 cup of the Raspberry Aperol sauce to each glass.
  3. Add a splash of club soda to each glass (about 1 ounce each).
  4. Top with Prosecco.
  5. Garnish with fresh raspberries.

Keywords: Aperol spritz, cocktail, drinks