Prosecco Raspberry Floats

Raspberry Prosecco Ice Cream Float

  • Author: krazykitchenmom
  • Prep Time: 2 hours
  • Cook Time: 5 minutes
  • Total Time: 2 hours 5 minutes
  • Yield: 2 cocktails 1x


Raspberry Prosecco Ice Cream Float is a grown-up drink made with Fresh Raspberry Aperol Sauce, ice cream and bubbly prosecco.



  • 6 oz. fresh raspberries
  • 2 oz. Aperol
  • 1 oz. Agave (substitution: 1 TBS granulated sugar)
  • 1 bottle Prosecco
  • 4 large scoops vanilla ice cream
  • 1 small bottle club soda
  • Raspberries for garnish


Do ahead Raspberry Aperol Sauce:

  1. Add fresh raspberries and Agave to a small saucepan.
  2. Heat on medium heat for 4 minutes.
  3. Smash berries with a potato masher or a fork.
  4. Remove it from the heat, add Aperol and mix.
  5. Place it in a jar or a container.
  6. Cover and refrigerator for 2 hours.

To make the cocktail:

  1. Add 2 scoops of ice cream to two large cocktail glasses.
  2. Place 1/4 cup of the Raspberry Aperol sauce to each glass.
  3. Add a splash of club soda to each glass (about 1 ounce each).
  4. Top with Prosecco.
  5. Garnish with fresh raspberries.

  • Category: Cocktails and Drinks
  • Method: Easy Recipe
  • Cuisine: Cocktails

Keywords: Aperol spritz, cocktail, drinks