1 slice of Raspberry Jello Yogurt Pie

Raspberry Jello Yogurt Pie

  • Author: krazykitchenmom
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 6 slices 1x


Raspberry Jello Yogurt Pie is the easiest pie you will ever make. Jello, water, and Greek yogurt are all you need to make the creamy smooth thick filling. 



  • 1 XX ounce package of Raspberry Jello Mix
  • 1012 Fresh raspberries – cut into quarters
  • 1 Cup of boiling water
  • 1 Cup of Plain Greek Yogurt
  • 1/2 container of Cool Whip – thawd in refrigerator
  • Store-bought graham cracker pie crust shell
  • Sprinkles and extra fresh raspberries for decorating


  1. Place the dry jello mix into a bowl.
  2. Boil 1 cup of water in the microwave.
  3. Pour boiling water over dry jello mix and stir until it is disolved.
  4. Set it asside until it becomes room temperature.
  5. Add 1 cup of Greek yogurt to the room temperature jello.
  6. Whip the mixture with a whisk or a hand mixer (I like to use the mixer).
  7. Pour the jello yogurt mixture into a prepared store-bought graham cracker pie crust shell.
  8. Place it in the refrigerator for at least 6 hours or overnight.
  9. Once the pie is set and not jiggly, top it with Cool Whip, fresh raspberries, and sprinkles.

  • Category: Dessert
  • Method: Easy Recipe
  • Cuisine: American