- 4 TBS peanut butter – you can use creamy or crunchy
- 2 TBS hot water
- 2 TBS low sodium soy sauce (we only use the low sodium type)
- 2 teaspoon fish sauce (optional)
- 3 TBS red pepper flakes (we like it spicy, you can cut down on the amount to make it less spicy)
- 4 TBS rice wine vinegar
- Mix the peanut butter and hot water together.
- Stir in the remaining ingredients.