Three ingredient Puff Pastry Pigs In A Blanket are the perfect little bite-sized appetizer. Serve the hot, warm or even room temperature. Check out the video to see how easy they are to make.
As I was making these on a regular Monday night (yes they are that easy that you can whip them up anytime) my house filled with memories of the holidays. And these just scream holidays to me.
As a kid, we always had pigs in a blanket for holiday appetizers. They were a labor of love for my Mom because she always made her own pie crust to wrap them in. But with a store-bought puff pastry and freezer breakfast sausage, there is no labor at all. But they are still made with all that love.
Watch the video recipe or scroll down to print the recipe.
And let me know what you think – feel free to leave me a comment in the comment section. I’d love to hear from you.
If you like Puff Pastry Pigs In A Blanket, you’ll also like:
BBQ Chicken Flatbread Turkey Kielbasa and Shimp Roasted Tomato Crostini
Puff Pastry Pigs In A Blanket
Three ingredient Puff Pastry Pigs In A Blanket are the perfect little bite-sized appetizer. Serve the hot, warm or even room temperature. Check out the video to see how easy they are to make.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 appetizers 1x
Ingredients
- 1 box of puff pastry sheets
- 2 boxes (10 per box) frozen breakfast sausage – thawed
- 1 egg
- 1 TBS water
Instructions
- Heat oven to 400°
- Mix egg and water together – set aside.
- Cut sausages in half.
- Unroll pastry sheets and cut in half lengthwise and then 10 strips on each side.
- Roll sausages in pastry strips.
- Brush with egg wash.
- Bake for 25 minutes.
Leave a Reply