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Home » Desserts and Sweets » Prosecco Cupcakes with Prosecco Buttercream

Prosecco Cupcakes with Prosecco Buttercream

Last Updated on January 22, 2018. Originally Posted on December 28, 2017 By Laura Franco / 14 Comments

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Now you can have your cake and eat it too. Ring in the New Year with Prosecco Cupcakes with Prosecco Buttercream. 

A close up a cupcake on it\'s side with a gold bottle in background

While I am sitting here dreaming of my fluffy Prosecco Cupcakes with Prosecco Buttercream frosting, I’d thought I’d share some sparkling wine trivia. Do you know the difference between Champagne and Prosecco? The most common difference is that Champagne is from France and Prosecco is from Italy. What you may not know is that they are made from different grapes which also produces different levels of bubbles. Prosecco has fewer bubbles and a more fruity and flowery aroma than Champagne. A good bottle of Champagne can also be more pricey than a good bottle of Prosecco due mainly to the process or method used to produce them. And then if you want to be even more technical, there’s the sparkling wine called Cava which is from Barcelona but I think we’ll stop here with the trivia.

four cupcakes on a board with black and gold napkins

Let’s talk these cupcakes which are hands down the best cupcakes I’ve ever had. And please don’t hate me when you look at the ingredients, not because of the Prosecco, but because I used a boxed cake mix.

close up of cupcake on a black and gold napkin with gold bottle in background

You might think there is too much Prosecco in this recipe when you see the runny consistency of the batter. But trust me on this one, it’s absolutely perfect and they come out light and airy with a gentle taste of wine and vanilla.

And then there’s the buttercream and all I can say is just WOW!

If you like this recipe, you’ll also love:

Pink Champagne Cupcakes                 Champagne Gummy Bears           Old-Fashioned Salted Caramels

Old Fashioned Salted Caramels

 

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A close up a cupcake on it's side with a gold bottle in background

Prosecco Cupcakes with Prosecco Buttercream


★★★★★

5 from 1 reviews

  • Author: KrazyKitchenMom
  • Total Time: 37 minutes
  • Yield: 18 cupcakes 1x
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Ingredients

Scale

CUPCAKES

  • 1 boxed white cake mix
  • 1/3 cup oil
  • 1 1/4 cup Prosecco or Champagne
  • 3 egg whites

FROSTING

  • 1/2 stick butter – at room temperature
  • 3 cups powder sugar
  • 1/4 cup Prosecco

Instructions

  1. Preheat oven to 350 degrees.

CUPCAKES

  1. With a mixer or in a stand mixer, combine cake mix, oil Prosecco or Champagne, and egg whites for 3 minutes on medium speed.
  2. Bake for 17 minutes
  3. Let cool for 1 hour before frosting

FROSTING

  1. With a mixer or in a stand mixer, combine butter, Prosecco, and powdered sugar.
  2. Mix until fully combined and smooth.
  • Prep Time: 20 mins
  • Cook Time: 17 mins

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Did you make this recipe? Let me know what you think. I’d love to hear from you.

 

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14 Comments
Last Updated: January 22, 2018

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Reader Interactions

Comments

  1. Billie says

    October 3, 2017 at 11:47 am

    Can you taste the prosesso in the icing? Is it any good

    Reply
    • krazykitchenmom says

      October 3, 2017 at 9:02 pm

      Yes – you can taste it a bit and it’s very good! Hope you try it.

      Reply
    • Kathleen says

      December 31, 2017 at 6:31 pm

      I’ve just finished making these for a New Year’s Eve party. Making exactly as directed by the used Italian prosceco sparking Rose’. They have a perfect subtle but definite taste of the champagne. A BIG thanks. They will be a hit at the party.

      ★★★★★

      Reply
      • krazykitchenmom says

        December 31, 2017 at 7:09 pm

        I’m so happy you made them. And great idea with the Sparkling Rose. I actually have another cupcake recipe where I used Pink Champagne. I’m sure yours will be a big hit! Happy New Year!

        Reply
        • Karen says

          January 13, 2018 at 1:10 pm

          Hi,these sound great , but I’m in the UK so unsure what a stick of butter is? Do u know the weight in grammes of how much butter used ? Thanks

          Reply
          • krazykitchenmom says

            January 13, 2018 at 7:42 pm

            Hi Karen! 1 stick of butter is 1/2 cup or 113 grams. Hope you love them as much as we do!

  2. Linda Petruolo says

    January 28, 2018 at 9:20 pm

    Can I substitute Asti Spumante for the Prosecco? I have a bottle on hand.
    Thanks.

    Reply
    • krazykitchenmom says

      January 31, 2018 at 5:52 pm

      Absolutely! And just in case you are looking for another similar recipe, I have one for pink champagne cupcakes.

      Reply
  3. Yvonne says

    February 20, 2018 at 6:25 pm

    How much dry mixture s in the box , I’m from the uk too.

    Reply
    • krazykitchenmom says

      February 22, 2018 at 7:42 pm

      Hi Yvonne
      A box cake mix is usually 461 grams. Hope this helps!

      Reply

Trackbacks

  1. Coconut Cream Unicorn Cupcakes | Krazy Kitchen Mom says:
    June 24, 2017 at 7:00 am

    […] If you like these cupcakes, leave me a message and also check out: Prosecco Cupcakes with Prosecco Buttercream […]

    Reply
  2. Prosecco Cupcake & Cocktail Recipe Perfect For New Year’s Eve – Sweet & Savory Bites says:
    December 29, 2017 at 4:45 pm

    […] Prosecco Cupcakes With Prosecco Buttercream […]

    Reply
  3. Cheers! Celebrate with prosecco cupcakes – Postcards and Pastries says:
    February 4, 2018 at 8:45 pm

    […] recipe comes from Krazy Kitchen Mom. I pretty much followed the recipe as is, but doubled the frosting portion in my ingredient list […]

    Reply
  4. Aperol Spritz Cupcakes | Krazy Kitchen Mom says:
    July 15, 2019 at 4:48 pm

    […] Prosecco Cupcakes with Prosecco Buttercream […]

    Reply

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