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Transform your baking routine with this irresistibly soft pistachio bread, packed with rich flavor and a touch of elegance in every slice.
This pistachio bread recipe combines the rich, earthy taste of pistachios with a tender, moist crumb, creating a perfect snack or breakfast.
Why We Love This Bread
Flavor Combination: Pistachio bread has a deliciously nutty and slightly sweet flavor that’s a refreshing twist on traditional bread recipes.
Easy to Make: Whether you’re baking for breakfast, a snack, or a special occasion, it’s versatile and simple to make.
Great for Any Occasion: Pistachio bread makes for a stunning addition to any gathering. Whether served at brunch, given as a gift, or enjoyed as a comforting treat, its unique flavor and elegant look make it a crowd-pleaser.
Ingredients
Bread
- 2 cups flour
- 3.4 oz. box of instant pistachio pudding mix
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¾ cup sugar
- ½ cup extra virgin olive oil
- ½ teaspoon almond extract
- ½ cup sour cream
- ½ cup milk
- ½ cup roasted chopped pistachios
Glaze
- 3/4 cup powdered sugar
- 2 tbsp milk
- ½ teaspoon almond extract
- ½ cup roasted chopped pistachios
Let’s Make Pistachio Olive Oil Bread
Bread
- Preheat oven to 350°.
- Spray a 9×5 loaf pan with nonstick spray and line the pan with parchment paper, allowing an overhang on the two ends. Spray parchment paper with non-stick spray and set aside.
- Whisk flour, pudding mix, baking powder, and salt in a bowl and set aside.
- Mix sugar, olive oil, almond extract, sour cream, and milk.
- Add dry ingredients to wet ingredients and mix. Do not over mix.
- Fold in chopped pistachios.
- Pour the bread mixture into the loaf pan and bake for 65-70 minutes. (Begin checking the bread at 55 minutes to see if it is done.)
- Allow bread to cool on a cooling rack.
- Top the bread with the glaze and garnish with chopped pistachios.
Glaze
Whisk the powder sugar, milk, and almond extract until combined and set aside.
Krazy Kitchen Mom Tips
Use Fresh Pistachios: For the best flavor, use fresh roasted pistachios.
Don’t Overmix the Batter: Overmixing can lead to dense, tough bread. Stir the ingredients until combined—this will ensure a light, fluffy loaf.
Flavor Add-ins: For extra flair, add vanilla extract and orange zest to complement the pistachio flavor. A handful of chocolate chips or dried fruit can also add a fun twist.
Cool Before Slicing: Allow the bread to cool completely before slicing.
Pistachio Olive Oil Bread
Ingredients
Method
- Preheat oven to 350°.
- Spray a 9×5 loaf pan with nonstick spray and line the pan with parchment paper, allowing an overhang on the two ends. Spray parchment paper with non-stick spray and set aside.
- Whisk flour, pudding mix, baking powder, and salt in a bowl and set aside.
- Mix sugar, olive oil, almond extract, sour cream, and milk.
- Add dry ingredients to wet ingredients and mix. Do not over mix.
- Fold in chopped pistachios.
- Pour the bread mixture into the loaf pan and bake for 65-70 minutes. (Begin checking the bread at 55 minutes to see if it is done.)
- Allow bread to cool on a cooling rack.
- Top the bread with the glaze and garnish with chopped pistachios.
- Whisk the powder sugar, milk, and almond extract until combined and set aside.
Notes
- Don’t Overmix the Batter: Overmixing can lead to dense, tough bread. Stir the ingredients just until combined—this will ensure a light, fluffy loaf.
- Flavor Add-ins: For extra flair, add vanilla extract and orange zest to complement the pistachio flavor. A handful of chocolate chips or dried fruit can also add a fun twist.
- Cool Before Slicing: Allow the bread to cool completely before slicing.
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