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Pistachio Pudding Cupcakes and Frosting

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Ingredients

IFOR CUPCAKES

FOR PISTACHIO CREAM CHEESE FROSTING

Instructions

  1. Preheat oven to 350 degrees.
  2. Mix all ingredients together for 3-4 minutes in mixer. Pour into cupcake paper lined cupcake tin and bake for 19 minutes. Cool for 1 hour before frosting.
  3. While the cake is cooling, mix all frosting ingredients with hand mixer or stand mixer for 4-6 minutes until completely smooth.