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Home » Desserts and Sweets » Pistachio Cupcakes With Pistachio Cream Cheese Frosting

Pistachio Cupcakes With Pistachio Cream Cheese Frosting

Last Updated on March 3, 2017. Originally Posted on December 5, 2016 By Laura Franco /

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These are the best Pistachio Cupcakes and they have a bonus because they are topped with pistachio cream cheese frosting. Did you know that pistachios are part of the cashew family? At our house, when we open a jar of mixed nuts all of the cashews are all gone within the hour (yes picked out), next to go are the macadamia nuts (if you are lucky enough to have these in your mix), then the pistachios go and soon all of the Marconi almonds followed by the roasted/salted almonds and peanuts. At the end of it all, you are left with a bowl of Brazil nuts.

pistachio cupcake 2.JPG

When I buy pistachio nuts, I can say I am truly lazy because I don’t want to sit there shelling ever little nut and eating them one by one so I buy them already shelled. Let’s face it, they are tiny little nuts and must be eaten a handful at a time to get the full enjoyment of their flavor. But I say move over nuts, now you can enjoy Pistachio Cupcakes with Pistachio Cream Cheese Frosting.

I first made these Pistachio Cupcakes on National Pistachio Day, which I now know is February 26th. But with that green color, I think they are perfect for the holidays. I’m guilty of using a boxed cake mix because why should I have to have all of the individual ingredients on hand when those wonderful companies put it all together for me? Then I add pistachio pudding to the cake mix which, I promise, makes the moistest and fluffiest cake you have ever eaten. In fact, I now put pudding mix into most of my cakes. If you love pistachios then you have to try this recipe for Pistachio Cupcakes with Pistachio Cream Cheese Frosting.

pistachio cupcake 3.JPG

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Pistachio Pudding Cupcakes and Frosting


  • Author: KrazyKitchenMom
  • Yield: 18 cupcakes 1x
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Ingredients

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IFOR CUPCAKES

  • 1 box yellow cake mix
  • 1 cup water
  • 1/3 cup oil
  • 3 eggs
  • 1 box pistachio pudding mix

FOR PISTACHIO CREAM CHEESE FROSTING

  • 1–8 oz. block cream cheese – softened
  • 1/2 cup butter – softened
  • 1 box pistachio pudding mix
  • 4 cups powdered sugar
  • 1/2 cup milk

Instructions

  1. Preheat oven to 350 degrees.
  2. Mix all ingredients together for 3-4 minutes in mixer. Pour into cupcake paper lined cupcake tin and bake for 19 minutes. Cool for 1 hour before frosting.
  3. While the cake is cooling, mix all frosting ingredients with hand mixer or stand mixer for 4-6 minutes until completely smooth.

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Last Updated: March 3, 2017

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