- 3 ounces of premium gin
- 8 ounce can of tonic water
- 1/2 pint of mixed berries – blueberries, sliced strawberries, raspberries
- Fill two tall glasses or large wine glasses with ice.
- Divide the berries between the two glasses.
- Add 1–1/2 ounce of gin to each glass.
- Top with tonic water.
- Category: Drinks/Cocktails
- Method: Stirred
- Cuisine: American