Close up shot of pineapple jello parfait

Pineapple Yogurt Jello Parfait

  • Author: krazykitchenmom
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 4 4-ounce servings 1x


This three-ingredient, no-bake Pineapple Yogurt Jello Parfait is a light and refreshing dessert that’s the perfect treat for a warm summer day.



  • 1 3-ounce box of jello mix
  • 1 cup Greek yogurt
  • 1 cup boiling water
  • 1/2 cup toasted coconut
  • 4 maraschino cherries


  1. Place the dry jello mix into a bowl.
  2. Boil 1 cup of water in the microwave.
  3. Pour boiling water over dry jello mix and stir until it is dissolved.
  4. Set it aside until it becomes room temperature.
  5. Add 1 cup of Greek yogurt to the room temperature jello.
  6. Whip the mixture with a whisk or a hand mixer (I like to use the mixer).
  7. Pour into dessert dishes or glasses.
  8. Top with toasted coconut and garnish with a maraschino cherry.


  • Make sure the jello and water mixture comes to room temperature before you add the Greek yogurt.
  • I also like to take the Greek yogurt out of the refrigerator for about 30 minutes so it becomes room temperature too.
  • The mixture will be very runny when you pour it into the dessert dishes.  Don’t worry it will firm up in the refrigerator.

Disclaimer: I am not s dietician. The nutrition information was generated using a nutrition program called Nutrifox.

  • Category: No-bake dessert
  • Method: Whipped
  • Cuisine: America