Pierogi and Kielbasa Skillet Recipe

My Pierogi and Kielbasa Skillet Recipe is a hearty family favorite that’s perfect for any weeknight meal. It’s quick, easy, and delicious.

Why We Love This Recipe

Let’s face it, we all have those nights when we’ve got a million things to do, worked late, or the kids have to be driven to sports or music practice. It’s those nights that I’m happy I keep Kielbasa and Pierogis in my freezer. I can have a delicious meal ready in minutes by adding some fresh herbs and cherry tomatoes. It’s hearty and it makes everyone happy. And, it’s so much better than stopping for fast food.

Pierogi and Kielbasa Skillet RecipeIngredients

• Kielbasa
• Frozen Pierogis
• Cherry Tomoates
• Extra Virgin Olive Oil
• Butter
• Parmesan Cheese
• Fresh Thyme

Let’s Make The Best Pierogi and Kielbasa Skillet Recipe

1. Cook pierogis in water per the package instructions.
2. Slice the kielbasa into medallion bit-sized pieces.
3. Add the olive oil to a skillet and turn it on medium heat.
4. Add the kielbasa, tomatoes, and thyme.
5. Cook for 7-10 minutes on medium heat. The tomatoes will cook down and the kielbasa will carmelize.
6. Remove the kielbasa and as many tomatoes as you can from the skillet and set it aside.
7. Add 1 tablespoon of butter to the skillet, add the boiled pierogis, and brown them on both sides.
8. When the pierogis start to brown, add the kielbasa back to the skillet with 1 teaspoon of butter and cook for another 3-5 minutes on low heat.
9. Garnish with fresh thyme leaves and parmesan cheese.

More KKM Recipes

1. Loaded Baked Cauliflower Casserole – You won’t believe how cheesy and delicious this is. And it’s acceptable for Keto and low-carb diets.
2. Greek Chicken Salad – A chopped Greek Salad with Grilled chicken seasoned with Greek spices. Another great low-carb diet choice.
3. Stuffed Spaghetti Squash – Roasted spaghetti squash stuffed with grilled chicken and cheese…so good!
4. Tortellini Spinach Pasta Salad – Not your Mama’s pasta salad! Fresh spinach, cheese tortellini, mozzarella cheese, and sun-dried tomatoes tossed in herb pesto!

Pierogi and Kielbasa Skillet Recipe

Laura Franco

A hearty and easy one-pan skillet recipe.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Pork, Semi-Homemade

Cuisine American

Servings 4 servings

Ingredients

  

• 14 ounce package 1 large link Kielbasa sausage
• 1 package frozen cheese pierogis
• 1 tbsp extra virgin olive oil
• 12-14 cherry tomatoes sliced in half
• 2 tbsp fresh thyme leaves
• 1 tbsp butter + 1 teaspoon
• 3 tbsp parmesan cheese

Instructions

 

• Cooke pierogis in water per the package instructions.
• Slice the kielbasa into medallion bit-sized pieces.
• Add the olive oil to a skillet and turn it on medium heat.
• Add the kielbasa, tomatoes, and thyme.
• Cook for 7-10 minutes on medium heat. The tomatoes will cook down and the kielbasa will carmelize.
• Remove the kielbasa and as many tomatoes as you can from the skillet and set it aside.
• Add 1 tablespoon of butter to the skillet, add the pierogis, and brown them on both sides.
• When the pierogis start to brown, add the kielbasa back to the skillet with 1 teaspoon of butter and cook for another 3-5 minutes on low heat.
• Garnish with fresh thyme leaves and parmesan cheese.

Keyword one pan meals, skillet meals