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My Pierogi and Kielbasa Skillet Recipe is a hearty family favorite that’s perfect for any weeknight meal. It’s quick, easy, and delicious.
We have always been big pierogi lovers – I mean, potatoes, cheese, and pasta…what’s not to like? We’ve always been big kielbasa lovers too. So I’ve married two family favorite ingredients into one dish – Pierogi and Kielbasa Skillet Recipe.
quick and easy preparation
Let’s face it, we all have those nights when we’ve got a million things to do or we’ve worked late or the kids have to been driven to sports or music practice. It’s those nights that I’m happy I keep Kielbasa and Pierogis in my freezer. I can have a delicious meal ready in minutes by adding some fresh herbs and cherry tomatoes. It’s hearty and it makes everyone happy. AND, it’s so much better than stopping for fast food.
Pierogi and Kielbasa skillet Recipe ingredients
This recipe has just a few ingredients.
- Kielbasa
- Frozen Pierogis
- Cherry Tomoates
- Extra Virgin Olive Oil
- Butter
- Parmesan Cheese
- Fresh Thyme
Ever wondered what kielbasa actually is?
I like to know about the food I’m eating so a few months ago I did a little bit of homework on what kielbasa really is? Most people probably know that it’s a Polish sausage, meaning that it’s very popular in Polish cuisine. I learned that it’s mainly a pork sausage with a small percentage of beef. While I’m not usually a fan of many “smoked” types of meat, I love the smokiness of Kielbasa sausage. It also has a strong garlic flavor that I think is perfect with the smokiness. It’s what I call a “snappy” sausage, meaning that it has a thick outer skin that snaps when you cut into it and eat it. But not to worry, the skin is not so thick that it makes it really chewy…it’s really quite pleasant to eat. I also categorize Kielbasa as a hearty sausage because it really is dense enough that you know you are eating pork.
Here are a few more recipes you might like
- Loaded Baked Cauliflower Casserole – You won’t believe how cheesy and delicious this is. And it’s acceptable for Keto and low carb diets.
- Greek Chicken Salad – Achopped Greek Salad with Grilled chicken seasoned with Greek spices. Another great low carb diet choice.
- Stuffed Spaghetti Squash – Roasted spaghetti squash stuffed with grilled chicken and cheese…so good!
- Tortellini Spinach Pasta Salad – Not your Mama’s pasta salad! Fresh spinach, cheese tortellini, mozzarella cheese, and sun-dried tomatoes tossed in herb pesto!
feel free to leave me a comment if you like my recipes and of course, five stars if you love it!
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Pierogi and Kielbasa Skillet Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
My Pierogi and Kielbasa Skillet Recipe is a hearty family favorite that’s perfect for any weeknight meal. It’s quick, easy, and delicious.
Ingredients
- 14-ounce package (1 large link) Kielbasa sausage
- 1 package frozen cheese pierogis
- 1 TBS extra virgin olive oil
- 12–14 cherry tomatoes, sliced in half
- 2 TBS fresh thyme leaves
- 1 TBS butter + 1 teaspoon
- 3 TBS parmesan cheese
Instructions
- Cooke pierogis in water per the package instructions.
- Slice the kielbasa into medallion bit-sized pieces.
- Add the olive oil to a skillet and turn it on medium heat.
- Add the kielbasa, tomatoes, and sage.
- Cook for 7-10 minutes on medium heat. You want to tomatoes to cook down and the kielbasa to carmelize.
- Remove the kielbasa and as many of the tomatoes as you can from the skillet and set it aside.
- Add 1 TBS of butter to the skillet, add the pierogis and brown them on both sides.
- When the pierogis start to brown, add the kielbasa back to the skillet along with the 1 teaspoon of butter and cook for another 3-5 minutes on low heat.
- Garnish with fresh thyme leaves and parmesan cheese.
- Category: Pork, Semi-Homemade
- Method: Stovetop
- Cuisine: American
Keywords: one pan meals, skillet meals
Mmm that looks delicious!
★★★★★
It’s really good and really hearty. Perfect for cooler weather.
Laura, this is the perfect easy dinner. I didn’t realize my guy had never had pierogis before. He absolutely loved this combo. Thanks for a tasty, hearty, easy recipe that will go into our meal rotation.
★★★★★
Brandi, I’m so excited to hear that! And happy to give you a new recipe for your regular rotation.