Peas and mushrooms are simply delicious and nutritious. They go great with Mustard Chicken and are quick and easy to make.
1 bag of frozen peas – thawed
1 small container of slices crimini mushrooms
4 slices bacon, cooked and crumbled
1 TBS butter
In a stove top pan, melt butter, add mushrooms and cook on medium low until the water is cooked out. Add the peas and bacon and heat. It’s good for you!