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Peanut Butter and Jelly Cookies

Peanut Butter and Jelly Cookies

Two peanut butter cookies sandwiched together with grape jelly make the best Peanut Butter and Jelly Cookies

Scale

Ingredients

Instructions

  1. Preheat oven to 375°
  2. Using a hand mixer or a stand mixer, add peanut butter, butter, brown sugar, white sugar, and eggs.
  3. Mix for 2-3 minutes.
  4. Add baking soda and baking powder.
  5. Add flour 1/2 cup at a time, mixing on low speed.
  6. Once all of the flour is added, mix again until the ingredients are thoroughly mixed together.
  7. Using a 2-inch cookie scoop, scoop out the dough, break the scooped ball into two smaller balls and place them on a parchment paper lined cookie sheet. If you don’t have a cookie scoop, use a teaspoon. You want these cookies to be smaller than a usual homemade cookie.
  8. Using a small salad fork, make a hashtag pattern in each cookie make sure they are all consistent in size when you press down.
  9. Sprinkle with raw sugar.
  10. Bake for 12-14 minutes.
  11. Cool completely on a wire rack.
  12. When cookies are completely cool, spoon 1-2 teaspoons of jelly onto the back side of one cookie and then press another cookie on the jelly side to make a sandwich.
  13. Serve right away or store in an air-tight container in the refrigerator.