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Peanut Butter and Jelly Burger

  • Author: krazykitchenmom
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 2 double patty burgers 1x


You will be amazed at my Peanut Butter and Jelly Burger. It’s nutty and salty from the peanut butter and a little spicey from the hot pepper jelly.



  • 1.51.75 lbs. 80/20 ground beef
  • 1 TBS Worchestshire sauce
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/4 stick (4 TBS) very cold butter – cut into small pieces
  • 6 TBS creamy peanut butter
  • 6 TBS red pepper jelly
  • 4 slices of American cheese
  • 4 TBS onion crisps or straws (store-bought)
  • 1 hamburger buns


To make the burgers:

  1. Heat BBQ grill or stove-top grill to medium-high.
  2. Combine ground beef, Worcestershire sauce, salt, and pepper.
  3. Make four equal-sized patties.
  4. Drop small pieces of the butter equally on each burger and push it in slightly.
  5. Place patties on the grill butter side up.
  6. Grill both sides to your desired temperature.
  7. When burgers are almost done, place 1 slice of cheese on each burger and continue to cook until the cheese begins to melt.
  8. While burgers are cooking, brown the hamburger buns by splitting them in half and placing them face down on the grill for a few minutes.

To assemble:

  1. Spread TBS of peanut butter on to the bottom halves of the buns.
  2. Place 1 burger patty on the peanut buttered bun.
  3. Place a second patty on top of the first.
  4. Spread the top buns with TBS each of the hot pepper jelly.
  5. Place two TBS of onion crisps or straws on the top cheeseburger and place the top bun with the pepper jelly on top.
  6. The burger is now complete.
  7. Enjoy!
  • Category: Sandwich/Burger
  • Method: Grilled
  • Cuisine: American

Keywords: #burgermonth #burgermonth2016 #girlcarnivor