Peanut Butter and Jelly Burger

You will be amazed at my Peanut Butter and Jelly Burger. It’s nutty and salty from the peanut butter and a little spicey from the hot red pepper jelly.

This post is part of a fun crazy burger grill giveaway hosted by GirlCarnivore but this amazing Peanut Butter and Jelly Burger is all my own creation.

Oh, baby – take a look at this Doubledecker, Peanut Butter and Red Pepper Jelly Cheese Burger. And if you think that’s a mouth full to say just wait until you take a big bite.

It’s National Burger Month and I am joining Kita Roberts,  Girl Carnavor and lots of other burger-loving folks to create the best burger on the planted. Every day this month many burger-loving friends are creating new burgers to keep your grill full all summer long. Make sure you check them out on Instagram at #burgermonth or any of the hashtags below. But first, let’s talk burgers.

Why did I choose to make a Peanut Butter and Jelly Burger?

I love anything salty and sweet and these are exactly the flavors I taste when I eat a PBJ sandwich – sweet from the jam or jelly and salty and nutty from the peanut butter. And if you’ve ever put a little cheese on your PBJ then you know that’s another amazing flavor blast. So I thought, why not make a PBJ cheeseburger? If you read my recipes on a regular basis, you’ll find I like a little heat which is why I added red pepper jelly and not something like grape jelly or apple jelly (although both of those would be great substitutes). I also wanted a little crunch, so I added some store-bought onion strings…you know – those crazy addictive little onion pieces that are so good.

What kind of cheese goes best on hamburgers?

• You want a cheese that has a good melting point. Some of the best are:
  • American
  • Provolone
  • Muenster
  • Monterey Jack
  • Colby
  • Cheddar
  • Swiss

How do you make a great burger?

A great burger is made with a mix of 80% lean and 20% fat known as 80/20 Ground Chuck. The 80/20 mix provides enough fat to help keep the burger moist while still providing great flavor.

How do you keep a burger most?

My secret is butter – yes – butter. I put 2 pats of salted butter on each patty. I start with very cold butter and break into small pieces and press the pieces into the burger. I place the burgers on the grill butter side up so the little pieces of butter melt into the burger. The butter gives the burgers great flavor and adds moisture.

What’s a “pat” of butter?

It’s that little square piece of butter on a small cardboard paper in restaurants. The actual size can be different but in most cases, it’s about 1/2 tablespoon.

How do you keep burgers from falling apart?

• Start with cold hamburger.
• If you are adding a lot of spices and other ingredients do not to over mix it or it will become tough.
• Flip them as little as possible and if you can, only flip them once.

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a Rafflecopter giveaway

A huge thanks to the #BurgerMonth sponsors for the Ultimate Burger Grilling Giveaway:  Cabot Cheese, Char-Griller Grills, Crow Canyon Home, Porter Road, Melissas Produce, Red Duck, Spiceology, &  Western BBQ

Check out all of these other amazing burger creators:

? Girl Carnivore ? A Kitchen Hoor’s Adventures ? A Simple Pantry ? Abra’s Kitchen ? AcadiaTwo’s Kitchen Antics ? An Affair from the Heart ? Bakersbeans ? Betsi’s World ?Caroline’s Cooking ? Cindy’s Recipes and Writings ? City Living Boston ? Cluttercafe ?Comfortably Domestic ? Cooking With Carlee ? Convos with Karen ?Daily Dish Recipes ? Dance Around The Kitchen ? Dixie Chik Cooks ? Dizzy Busy and Hungry ? Doodlecraft ? Everyday Eileen ? Family Around the Table ? Family Food on the Table ? Family Spice ?Farmwife Feeds ?Food Above Gold ? For the Love of Food ? Grillax.com ? Grilling Montana ? Grumpy’s Honeybunch ? Hezzi-D’s Books and Cooks ? Honeybunch Hunts ? HORNS BBQ ? Intelligent Domestications ? It Is a Keeper ? Jolene’s Recipe Journal ? Jonesin For Taste ? Juggling Act Mama ? Karen’s Kitchen Stories ? Kate’s Recipe Box ? Krazy Kitchen Mom ? Life Anchored ? Life of a Ginger ? Mildly Meandering ? Miss in the KItchen ? Palatable Pastime ? Pastry Chef Online ? Perspective Portions ? Plowing Through Life ? PNW Eats ? Pook’s Pantry ? Real Life With Dad ? Sarah’s Cucina Bella ? Seduction In The Kitchen ? Simple and Savory ? Souffle Bombay ? Spiced ? Spoonabilities ? Strawberry Blondie Kitchen ? SueBee Homemaker ? Sumptuous Spoonfuls ? Sweet ReciPeas ? Swirls of Flavor ? Take Two Tapas ? Tampa Cake Girl ? Taste And See ? The Baking Fairy ? The Beard and The Baker ? The Complete Savorist ? The Crumby Kitchen ? The Heritage Cookbook Project ? The Keto Guy ? The Redhead Baker ? The Rowdy Baker ? The Schmidty Wife ? The Shirley Journey ? The Spiffy Cookie ? This Farm Girl Cooks ? Thyme for Cocktails ? We are not Martha ? Well Fed Baker ? West Via Midwest ?What’s Cooking Italian Style Cuisine ? Who Needs A Cape? ? Wildflour’s Cottage Kitchen ? Wok & Skillet ?Zest & SImmer ?