Peaches and Cream

A peach version of the traditional Mexican Fresas Con Crema (Strawberries and Cream).

It’s creamy and sweet and only uses five ingredients.

Why We Love This Recipe

• It’s creamy and fruity and delicious.
• It looks like a fancy dessert but it’s ready in less than 5 minutes and only has 5 ingredients.
• It’s a no-bake recipe perfect for summertime or when you don’t have a lot of time.

Ingredients

Let’s Make Peaches and Cream

1. Peel and dice peaches.
2. Mix together sweetened condensed milk and sour cream.
3. Add evaporated milk and vanilla extract.
4. Place peaches into dessert dishes.
5. Pour cream mixture over peaches.
6. Refrigerate for 1 hour or overnight.

Krazy Kitchen Mom Tips

• If you have extra cream sauce, store it in the refrigerator and use it in your morning coffee.
• You can freeze leftover sweetened condensed milk in a zip-top bag for up to 1 year.
• Try making this with a variety of fruits or mixed fruits.

More KKM Recipes using Fruit

• Fruit Salad Cones
• Strawberry-Lemon Mini Croissants
• Strawberry Cucumber Salad
• 17 Must-Try Yogurt Bowls