clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Parmesan Herb Baked Potato Wedges

Parmesan Herb Baked Potato Wedges

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews


Parmesan Herb Baked Potato Wedges are a happy marriage of potato skins and thick-cut french fries or steak fries. Crispy on the outside and soft on the inside…full of cheese parmesan and herb flavors.


  • 2 large russet potatoes
  • 2 TBS extra virgin olive oil
  • 2 TBS finely grated parmesan cheese
  • 1 teaspoon dried Italian herbs
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon pepper


  1. Preheat the oven to 400°
  2. Scrub the potatoes under warm water – leave the skin on.
  3. Slice potatoes, with skin on, into 10-12 wedge pieces per potato.
  4. In a small dish, mix together all of the ingredients except the olive oil and potatoes,
  5. Place the potatoes into a zip-top bag or a large bowl.
  6. Drizzle potatoes with olive oil and shake or stir to cover all of them.
  7. Add the dry herbs and spices and shake or stir to cover all of them.
  8. Lay them side-by-side on a parchment covered baking sheet leaving a little bit of room between each potato.
  9. Bake for 25 minutes, flip and bake for another 20 minutes.
  10. Serve with ranch dip, ketchup, or your favorite dipping sauce.
  • Prep Time: 5 minutes
  • Cook Time: 45 minutes