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Parmesan Frico Cups are little cups made from 1 ingredient – you guessed it – parmesan cheese. Perfect for an appetizer pasta or small salad.
I first learned to make these little cheese bites when low-carb was all the rage. Imagine – baked or fried cheese was OK on that specific diet. In this video, I will show you how to take the basic cheese or parmesan crisp and turn it into a little bowl for salad, pasta or just about anything else you can imagine in a small bite. Quick, easy and ready in less than 10 minutes – give it a try – your friends and family will think you are very clever.
And let’s talk about that adorable baking mat! I love these and you can too – check it out – ¡Buenos Nachos! Baking Blanket
Also, check out some of my other videos: How to Spatchcock a Chicken and Unicorn Rainbow Frosting
Parmesan Frico Cups
- Yield: 4 1x
Description
Parmesan Frico Cups are little cups made from 1 ingredient – you guessed it – parmesan cheese. Perfect for an appetizer pasta or small salad.
Ingredients
- 3/4 cup fresh parmesan cheese – grated
Instructions
- Preheat oven to 375°.
- Cover a cookie sheet with parchment paper or a baking mat.
- Place three TBS of cheese in four different piles on the mat.
- Press them down making equal circles.
- Bake for 6 minutes.
- Let sit for 1 minute.
- Transfer to inverted cupcake tin.
- Place each circle on the large size of the cupcake tin bottom to make a cup.
- Let cool for 30 minutes.
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