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Home » Appetizers and Snacks » Parmesan Frico Cups

Parmesan Frico Cups

Last Updated on April 11, 2021. Originally Posted on August 30, 2017 By Laura Franco / Leave a Comment

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Parmesan Frico Cups are little cups made from 1 ingredient – you guessed it – parmesan cheese. Perfect for an appetizer pasta or small salad.

Parmesan Frico Cups

I first learned to make these little cheese bites when low-carb was all the rage. Imagine – baked or fried cheese was OK on that specific diet. In this video, I will show you how to take the basic cheese or parmesan crisp and turn it into a little bowl for salad, pasta or just about anything else you can imagine in a small bite. Quick, easy and ready in less than 10 minutes – give it a try – your friends and family will think you are very clever.

https://www.krazykitchenmom.com/wp-content/uploads/2017/08/Parmesan-Frico-Cups-Square2.m4v

And let’s talk about that adorable baking mat! I love these and you can too – check it out – ¡Buenos Nachos! Baking Blanket 

Also, check out some of my other videos: How to Spatchcock a Chicken and Unicorn Rainbow Frosting

Parmesan Frico Cups

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Parmesan Frico Cups

Parmesan Frico Cups


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  • Author: krazykitchenmom
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Description

Parmesan Frico Cups are little cups made from 1 ingredient – you guessed it – parmesan cheese. Perfect for an appetizer pasta or small salad.


Ingredients

Scale
  • 3/4 cup fresh parmesan cheese – grated

Instructions

  1. Preheat oven to 375°.
  2. Cover a cookie sheet with parchment paper or a baking mat.
  3. Place three TBS of cheese in four different piles on the mat.
  4. Press them down making equal circles.
  5. Bake for 6 minutes.
  6. Let sit for 1 minute.
  7. Transfer to inverted cupcake tin.
  8. Place each circle on the large size of the cupcake tin bottom to make a cup.
  9. Let cool for 30 minutes.

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Last Updated: April 11, 2021

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