Handcrafted boozy Paloma Popsicles are made with grapefruit juice, tequila, and lime juice. A sweet, tart, boozy summer treat.
- 3/4 cup of pink grapefruit juice
- Juice from 1/2 lime – about 1/8 of a cup
- 2 ounces of white tequila
- Mix all ingredients together.
- Pour equal amount into 4 popsicle molds.
- Freeze for 2-4 hours.
- Store in a ziptop bag in freezer.
- Category: Boozy desserts
- Method: Frozen
- Cuisine: American
Keywords: boozy pops, boozy ice pops, grown up popsicles