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Oven Roasted Broccoli with Lemon Aioli

Oven Roasted Broccoli with Lemon Aioli


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Description

Oven Roasted Broccoli with Lemon Aioli is crispy and savory with a tart lemon sauce – perfect for any time of the day.

 


Ingredients

Scale
  • 1 head (about 2 cups) of broccoli flowerets cut into bite-sized pieces
  • 2 TBS extra virgin olive oil
  • Salt to taste

For Lemon Aioli

  • 1/4 cup low-fat mayonnaise
  • 1/4 cup low-fat sour cream
  • Zest of 1 whole lemon
  • Just of 1/2 lemon (if it’s a small lemon you may need more)
  •  1 teaspoon extra virgin olive oil
  • 1 teaspoon garlic powder
  • Pinch of salt
  • 1/2 teaspoon black pepper

Instructions

Lemon Aioli

  1. Mix all the ingredients in a small bowl and refrigerate for 1-2 hours.

For Broccoli

  1. Preheat oven to 400°
  2. Toss broccoli flowerets with 2 TBS olive oil and salt.
  3. Spread broccoli onto parchment cover cookie sheet.
  4. Bake for 15 minutes.

Notes

This can be served hot, room temperature or cold.

The Lemon Aioli makes a great dip for any veggie tray.