Description
Oven Roasted Broccoli with Lemon Aioli is crispy and savory with a tart lemon sauce – perfect for any time of the day.
Ingredients
Scale
- 1 head (about 2 cups) of broccoli flowerets cut into bite-sized pieces
- 2 TBS extra virgin olive oil
- Salt to taste
For Lemon Aioli
- 1/4 cup low-fat mayonnaise
- 1/4 cup low-fat sour cream
- Zest of 1 whole lemon
- Just of 1/2 lemon (if it’s a small lemon you may need more)
- 1 teaspoon extra virgin olive oil
- 1 teaspoon garlic powder
- Pinch of salt
- 1/2 teaspoon black pepper
Instructions
Lemon Aioli
- Mix all the ingredients in a small bowl and refrigerate for 1-2 hours.
For Broccoli
- Preheat oven to 400°
- Toss broccoli flowerets with 2 TBS olive oil and salt.
- Spread broccoli onto parchment cover cookie sheet.
- Bake for 15 minutes.
Notes
This can be served hot, room temperature or cold.
The Lemon Aioli makes a great dip for any veggie tray.