These Orange Creamsicle Cupcakes bring back fond childhood memories of the ice cream man and his musical little truck. The only difference is that these cupcakes don’t melt.
I love bringing back memories with my recipes. My Orange Creamsicle Cupcakes do just that. They taste like a summer afternoon with the creamy and tangy flavor of my favorite summertime frozen treat.
There’s nothing shameful about using a box cake mix – it’s just all the ingredients you need in one box. By adding or substituting ingredients, you can add a lot of flair. I subbed with orange soda for the water on the box mix directions.
Orange Crush Soda Cupcakes
These Orange Creamsicle Cupcakes bring back fond childhood memories of the ice cream man and his musical little truck. The only difference is that these cupcakes don’t melt.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 24 cupcakes 1x
- Category: Dessert
Ingredients
Ingredients for cupcakes
- 1 box white cake mix
- 1 ¼ cup orange soda
- 2 egg whites
- ¼ cup canola oil
Ingredients for frosting
- 2 stick of butter – softened
- 3 cup confectioners sugar
- 1/4 cup orange soda
Instructions
Cupcakes
- Preheat oven to 350°
- Mix all ingredients and beat on high for 3-5 minutes until smooth.
- Pour cake mix into muffin pan lined with cupcake papers.
- Bake for 22-25 minutes.
- Cool completed before frosting.
Frosting
- In a stand mixer or with a hand mixer, beat butter on medium until it is smooth.
- Add orange soda and mix until combined.
- Slowly add sugar, 1/4 cup at a time.
- Beat on medium-high speed for 5 minutes.
I was inspired to create this blog by my daughter during her Christmas visit. I have spent the last few years photographing my food creations and sharing recipes so she suggested I take the plunge into full-out blogging – so here I go! 
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