Orange and Honey Sweet Baked Ricotta

Indulge in the perfect balance of creamy, sweet, and citrusy with this Orange and Honey Sweet Baked Ricotta, a delightful dessert that’s as easy to make as it is irresistible.

Why We Love This Recipe

Texture: The ricotta’s smooth, rich texture pairs perfectly with the natural sweetness of honey, creating a melt-in-your-mouth experience with every bite.

Refreshing Citrus Twist: The addition of fresh orange zest and juice gives this dessert a bright, refreshing flavor that balances the richness of the ricotta and honey.

Effortless Elegance: With minimal ingredients and preparation, this simple yet sophisticated treat is perfect for any occasion, impressing guests without a fuss.

Ingredients

• 8 oz. whole milk ricotta cheese
• 2 tbsp orange zest (1 orange)
• 1 egg
• 1-1/2 tbsp honey
• ½ teaspoon vanilla extract
• Dash of salt

Let’s Make Orange and Honey Sweet Baked Ricotta

1. Preheat oven to 325°.
2. Spray a small 5”-6” ramekin or baking dish with non-stick cooking spray.
3. Place all ingredients into a food processor or blender and blend until smooth and creamy.
4. Pour into prepared baking dish and bake for 50-60 minutes.
5. Garnish with honey and candied orange slices.
6. Serve warm, room temperature, or cold.

Krazy Kitchen Mom Tips

Full-Fat Ricotta: For the creamiest and most luxurious texture, opt for full-fat ricotta. It helps the dish stay rich and smooth, giving you the perfect melt-in-your-mouth experience.

Zest the Orange: Don’t skip zesting the orange. The zest adds a fragrant burst of citrus that enhances the overall flavor and aroma of the dish, balancing the sweetness of the honey.

Serve Warm or Chilled: This dessert is delicious both ways! For a warm, comforting treat, serve it fresh out of the oven, or chill it for a refreshing, cool option that’s perfect for warmer months.

Orange and Honey Sweet Baked Ricotta

Laura Franco

Indulge in the perfect balance of creamy, sweet, and citrusywith this Orange and Honey Sweet Baked Ricotta, a delightful dessert that’s aseasy to make as it is irresistible.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 5 minutes mins

Course Breakfast/Brunch/Dessert

Cuisine Amercian

Servings 2

Ingredients

  

• 8 oz. whole milk ricotta cheese
• 2 tbsp orange zest 1 orange
• 1 egg
• 1-1/2 tbsp honey
• ½ teaspoon vanilla extract
• Dash of salt

Instructions

 

• Preheat oven to 325°.
• Spray a small 5”-6” ramekin or baking dish with non-stick cooking spray.
• Place all ingredients into a food processor or blender and blend until smooth and creamy.
• Pour into prepared baking dish and bake for 50-60 minutes.
• Garnish with honey and candied orange slices.
• Serve warm, room temperature, or cold.

Notes

Krazy Kitchen Mom Tips

Full-Fat Ricotta: For the creamiest and most luxurious texture, opt for full-fat ricotta. It helps the dish stay rich and smooth, giving you the perfect melt-in-your-mouth experience.

Zest the Orange: Don’t skip zesting the orange. The zest adds a fragrant burst of citrus that enhances the overall flavor and aroma of the dish, balancing the sweetness of the honey.

Serve Warm or Chilled: This dessert is delicious both ways! For a warm, comforting treat, serve it fresh out of the oven, or chill it for a refreshing, cool option that’s perfect for warmer months.

Keyword creamy, easy dessert, elegant dessert