Mocha Sour Cream Bundt Cake

Indulge in the decadence of this moist and flavorful Mocha Sour Cream Bundt Cake topped with a rich chocolate ganache.

Why We Love This Cake

This easy-to-make recipe includes a rich and decadent chocolate ganache and is the perfect treat for any occasion.

The sour cream adds fat which provides more moisture resulting in a tender, rich cake.

This cake has a deep chocolate flavor without being overly sweet.

Ingredients

For the Cake

• 1 box chocolate cake mix
• 3.9 oz. box instant chocolate pudding mix
• 1 cup sour cream
• 3 eggs
• 1 cup of room-temperature coffee
• ½ cup canola oil

For the Ganache

Chocolate Ganache

• ½ cup heavy cream
• 4 oz. semisweet mini chocolate chips

Let’s Make Mocha Bundt Cake

1. Preheat oven to 350°.
2. Spray a Bundt pan with non-stick cooking spray.
3. Beat all cake ingredients with a mixer for 3 minutes on medium speed.
4. Pour cake batter into a Bundt pan and bake for 60-65 minutes or until a toothpick comes out clean.
5. Cool for 1 hour before inverting Bundt onto a cake plate to serve.
6. Let the cake cool completely before frosting it with chocolate ganache.

To Make the Ganache

1. Place the chocolate chips into a small bowl.
2. Pour heavy cream into a microwave-safe dish and warm for 1 minute 20 seconds.
3. Pour the heated cream over the chocolate chips and let them sit for 4-5 minutes.
4. Whisk the mixture until smooth.

Krazy Kitchen Mom Tips

• Use any brand of chocolate cake mix you prefer.
• Allow the cake to cool for 1 hour before inverting it onto a cake plate.
• For a no-mess way to spray non-stick cooking spray into the bundt pan, open the dishwasher, place the bundt pan on the dishwasher door, and spray the inside of the pan. Any excess spray will be on the dishwasher door and will wash away the next time it’s turned on.

More KKM Sweet Recipes

• Cranberry Buttercream Frosting
• Gingerbread Cupcakes
• Pumpkin Snickerdoodles
• Toll House Cookie Bars