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Low Carb Cheeseburger Sliders

Low Carb Cheeseburger Sliders


  • Author: krazykitchenmom
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 8 sliders 1x

Description

Low Carb Cheeseburger Sliders have everything a cheeseburger or slider has except the bun. They are perfect for game day. 


Scale

Ingredients

  • 1 lb. lean ground beef
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 small tomatoes – sliced so you have 8 slices
  • 2 pieces of cheddar cheese cut into 4 quarters each
  • 8 small pieces of iceberg lettuce
  • 8 pickles – we like Bread and Butter Pickles

For the sauce:

  • 1 TBS mayonnaise
  • 1 teaspoon ketchup
  • 1 teaspoon yellow mustard
  • 1 teaspoon steak sauce – we use A1 Steak Sauce

Instructions

  1. Heat the BBQ grill to medium-high (or you can cook the burgers on a stove top in a skillet)
  2. Gently mix together the ground beef, Worcestershire sauce, salt, and pepper. (Careful not to over mix.)
  3. Make 8 small balls.
  4. Flaten the balls into slider size burgers.
  5. Grill burgers to your desired temperature – we like ours cooked medium.
  6. When sliders are cooked, add the cheese and cover for 2 minutes so the cheese melts.
  7. Smear the sauce to the bottom of a serving plate.
  8. Assemble each slider: slider cheeseburger, 1 piece of lettuce, 1 slice of tomato, 1 pickle.
  9. Secure the sliders with a large toothpick or cocktail pick.

  • Category: Beef
  • Method: Grilled
  • Cuisine: American

Keywords: cookout, burgers, hamburger, cheeseburger, sliders, low carb, keto