Loaded Mashed Potato Cakes

5 from 1 reviews

Loaded Mashed Potato Cakes are one of the best ways to use up leftover mashed potatoes. We’ve loaded these with ham, cheese, and sour cream.




  1. Preheat oven to 375°
  2. Add mashed potatoes to a large mixing bowl.
  3. Add cheese, ham, sour cream and mix together with a wooden spoon.
  4. Add salt, pepper, oinion powder, garlic powder, and 1/3 cup panko, 1/3 cup parmesan and mix thoroughly.
  5. In a separate dish, mix the remaining 1 cup of panko and 2/3 cup of parmesan cheese.
  6. Use an ice cream scoop to scoop out a ball of the potato mixture. Roll it in the panko cheese mixture and place it on a parchment paper lined cookie sheet.
  7. Repeate making all of the potatoe cakes.
  8. Bake for 30 minutes.

Keywords: leftover mashed potatoes, potato fritters, potato cakes