Description
Loaded Cauliflower Casserole is a hearty low carb/keto diet-friendly dish. It’s made with steamed and roasted cauliflower packed with cheesy and bacon goodness.
Ingredients
Scale
- 1 large head of cauliflower
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 4 ounces cream cheese softened
- 6–8 slices of bacon
- ¼ chopped green onions
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Preheat oven to 350°
- Cut bacon into small pieces and cook it on the stovetop until it is crispy; set aside.
- Steam cauliflower in a steamer basket on the stovetop or in the microwave in a steamer bag.
- Set aside 1 TBS green onions and bacon for garnish after cooking.
- In a large bowl mix together sour cream, cream cheese, shredded cheddar, remaining bacon, remaining green onions, salt, and pepper.
- Fold cauliflower into cheese mixture.
- Spray baking dish with nonstick cooking spray.
- Add cauliflower mixture to a baking dish, cover it with foil and bake for 25 minutes.
- Remove foil and bake for another 10-15 minutes until it starts to turn brown on top.
- Garnish with the bacon and onion you had set aside.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Vegetables
- Method: Baked
- Cuisine: American