clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Lemon Glazed Olive Oil Cake

Lemon Glazed Olive Oil Cake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews


All it takes to make the most amazing and fluffy Lemon Glazed Olive Oil Cake is a box mix, a few egg whites, and some olive oil. 



For the cake:

  1. White cake mix
  2. 3 eggs whites
  3. 1 cup water
  4. 1/3 cup extra-virgin olive oil

For the glaze:

  • Juice of 1 large lemon
  • 1 cup confectioners sugar
  • Red food coloring (optional – or use any color you’d like)


For the cake:

  • Preheat the oven to 350°
  • Place all the ingredients in a bowl and mix for 2 minutes.
  • Spray non-stick cooking spray on inside of the pan.
  • Pour cake into can pan and cook according to the package directions, depending up the size of your cake pan.
  • Cool cake completely before glazing.

For the glaze:

  • Juice the lemon into a bowl.
  • Whisk in confectioners sugar 1/4 cup at a time.
  • If the glaze is too thin, add extra sugar a tablespoon at a time.
  • If the glaze is too thick, add a very small amount of water.
  • Add food coloring and whisk until completely smooth
  • Place cooled cake on a baking rack with paper towels under the rack.
  • Pour glaze over cake allowing it to drip down the sides.
  • Prep Time: 5 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Easy baked
  • Cuisine: American