Description
All it takes to make the most amazing and fluffy Lemon Glazed Olive Oil Cake is a box mix, a few egg whites, and some olive oil.
Ingredients
Scale
For the cake:
- White cake mix
- 3 eggs whites
- 1 cup water
- 1/3 cup extra-virgin olive oil
For the glaze:
- Juice of 1 large lemon
- 1 cup confectioners sugar
- Red food coloring (optional – or use any color you’d like)
Instructions
For the cake:
- Preheat the oven to 350°
- Place all the ingredients in a bowl and mix for 2 minutes.
- Spray non-stick cooking spray on inside of the pan.
- Pour cake into can pan and cook according to the package directions, depending up the size of your cake pan.
- Cool cake completely before glazing.
For the glaze:
- Juice the lemon into a bowl.
- Whisk in confectioners sugar 1/4 cup at a time.
- If the glaze is too thin, add extra sugar a tablespoon at a time.
- If the glaze is too thick, add a very small amount of water.
- Add food coloring and whisk until completely smooth
- Place cooled cake on a baking rack with paper towels under the rack.
- Pour glaze over cake allowing it to drip down the sides.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Easy baked
- Cuisine: American
