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Korean Style Pork Kabobs with Korean BBQ Sauce


  • Author: krazykitchenmom
  • Prep Time: 10 minutes
  • Cook Time: 10 Minutes
  • Total Time: 20 minutes
  • Yield: 8 servings 1x

Description

Korean Style Pork Kabobs with Korean BBQ Sauce is made with House of Tsang BBQ Sauce for a true International flare.


Scale

Ingredients

  • 1 pork tenderloin – cut into skewer sized pieces
  • 6 slices fresh pineapple – cut into small pieces
  • 1 small green pepper – cleaned, seeded and cut into small pieces
  • 1 small orange pepper – cleaned, seeded and cut into small pieces
  • 2 scallions – cut on the bias
  • 1 cup House of Tsang Korean BBQ Sauce for the marinade
  • 1/4 cup House of Tsang Korean BBQ Sauce for adding after cooking
  • 2 TBS white sesame seeds

You will also need 8-10 bamboo skewers.


Instructions

  1. Soak Bamboo Skewers in water for 15 minutes.
  2. Place pieces of pork in a zip-top bag.
  3. Add 1 cup of the BBQ sauce.
  4. Marinade for 1 hour in the refrigerator.
  5. Skewer pork, pineapple, and peppers.
  6. Grill until pork starts to caramelize (about 7-10 minutes).
  7. Serve over white or brown rice.

  • Category: Main Meal
  • Method: Grilled
  • Cuisine: Asian