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Korean Style Pork Kabobs with Korean BBQ Sauce

Korean Style Pork Kabobs with Korean BBQ Sauce is made with House of Tsang BBQ Sauce for a true International flare.

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Ingredients

You will also need 8-10 bamboo skewers.

Instructions

  1. Soak Bamboo Skewers in water for 15 minutes.
  2. Place pieces of pork in a zip-top bag.
  3. Add 1 cup of the BBQ sauce.
  4. Marinade for 1 hour in the refrigerator.
  5. Skewer pork, pineapple, and peppers.
  6. Grill until pork starts to caramelize (about 7-10 minutes).
  7. Serve over white or brown rice.