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Key Lime Cheesecake Mousse

Key Lime Cheesecake Mousse

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5 from 1 review

  • Author: krazykitchenmom
  • Total Time: 5 minutes
  • Yield: 12 2.5-ounce servings 1x


Key Lime Cheesecake Mousse is a sweet and tart light dessert with a burst of fresh lime flavor in every bite. Made with just four ingredients, it’s easy and make-ahead. 


  • 8 ounces cream cheese – softened
  • 14 ounce can sweeten condensed milk
  • 1/3 cup fresh key lime juice – 15 -20 key limes
  • 1/3 cup bottled key lime juice
  • zest from 10 key limes
  • 5 graham crackers – crushed
  • Key lime and mint to garnish


  • Place cream cheese and condensed milk into a bowl and mix it together with a hand mixer.
  • Add the fresh lime juice and mix for about 1 minutes.
  • Add the bottled lime juice and mix for another minute.
  • Fold in the lime zest.
  • Place the crushed graham crackers into the bottom of dessert dishes.
  • Spoon key lime mixture into dessert dishes.
  • Chill for 2 hours.
  • Garnish with lime slices and mint leaves.
  • Prep Time: 5 minutes
  • Category: Dessert
  • Method: No Bake