Key Lime Cheesecake Mousse

Key Lime Cheesecake Mousse is a sweet and tart light dessert with a burst of fresh lime flavor in every bite. Made with just four ingredients, it’s easy and make-ahead. 

There’s something about the word cheesecake and mousse that make me think fancy, time-consuming and difficult to make. Well, I’m here to tell you that’s absolutely NOT the case with this Key Lime Cheesecake Mousse. In fact, it’s easy, quick and you can make it ahead of time. So let’s keep “fancy” because it is a bit fancy without being fussy.

And can we talk about these adorable single-serving mini dessert parfait glasses? Don’t let these “little” glasses fool you; while they are only 2.5-ounces, they are perfect for a light dessert any time of the day.

You can get these parfait glasses with mini spoons by clicking the picture below:

Key Lime Cheesecake Mousse

Key Lime Cheesecake Mousse is a sweet and tart light dessert with a burst of fresh lime flavor in every bite. Made with just four ingredients, it’s easy and make-ahead. 

• Author: krazykitchenmom
• Prep Time: 5 minutes
• Total Time: 5 minutes
• Yield: 12 2.5-ounce servings
• Category: Dessert
• Method: No Bake

Ingredients

• 8 ounces cream cheese – softened
• 14 ounce can sweeten condensed milk
• 1/3 cup fresh key lime juice – 15 -20 key limes
• 1/3 cup bottled key lime juice
• zest from 10 key limes
• 5 graham crackers – crushed
• Key lime and mint to garnish

Instructions

• Place cream cheese and condensed milk into a bowl and mix it together with a hand mixer.
• Add the fresh lime juice and mix for about 1 minutes.
• Add the bottled lime juice and mix for another minute.
• Fold in the lime zest.
• Place the crushed graham crackers into the bottom of dessert dishes.
• Spoon key lime mixture into dessert dishes.
• Chill for 2 hours.
• Garnish with lime slices and mint leaves.

Keywords: no-bake dessert, easy dessert