Jennie-O Turkey Kielbasa and Shrimp Skewers

Jennie-O Turkey Kielbasa and Shrimp Skewers are made with Fully Cooked Hardwood Smoked Turkey Kielbasa with less fat than smoked pork and beef kielbasa.

Shout out to #switchcircle and Jennie-O for sending me this delicious kielbasa. And welcome back to my Eat More Turkey series. Today I am serving up Jennie-O Turkey Kielbasa and Shrimp Skewers – a twist on shrimp and chorizo skewers because we are keeping it healthy. These happy little skewers are easy to make and ready in a jiffy. They are just perfect for a quick appetizer or afternoon snack by the pool.

If you like this Jennie-O Turkey recipe, check out my others:

1. This one has gone viral on Pinterest – Baked Turkey Empanadas
2. Turkey Chili with Butternut Squash 
3. Bahn Mi Turkey Burger
4. Turkey Sausage Denver Omelet Taquitos
5. Baked Turkey Chimichanga

Jennie-O Turkey Kielbasa and Shrimp Skewers

Jennie-O Turkey Kielbasa and Shrimp Skewers are made with Fully Cooked Hardwood Smoked Turkey Kielbasa with less fat than smoked pork and beef. 

• Author: krazykitchenmom

Scale 1x2x3x

Ingredients

• 14 oz. package Jennie-O Turkey Kielbasa
• 12 large shrimp – deveined and shelled (I use the pink Gulf coast shrimp)
• Juice and zest from 1 lime
• 2 TBS extra virgin olive oil
• 2 TBS honey
• 1 teaspoon red pepper flakes
• Salt and pepper

Instructions

1. Mix lime juice and zest, olive oil, honey, red pepper flakes and salt and pepper in a zip top bag.
2. Add shrimp and marinate for 1-2 hours.
3. Place wooden skewers into a glass of water (this will help them not burn when you grill the skewers).
4. Slice Jennie-O Turkey Kielbase into medallions.
5. Heat indoor or outdoor grill to medium high.
6. Skewer one slice of turkey kielbasa and one shrimp on each skewer.
7. Grill until shrimp is opaque.