Instant Pot Mushroom Risotto

Can you believe risotto in 6 minutes? It’s true with my Instant Pot Mushroom Risotto recipe (pressure cooker recipe). Creamy and earthy – in just 6 minutes!




  1. Turn Instant Pot to SAUTE setting and let it heat for 2-3 minutes.
  2. Add olive oil and onions and cook for 3 minutes
  3. Add mushrooms and rice and cook for another 5 minutes (stirring constantly)
  4. Add broth and change the Instant Pot setting to MANUAL for 6 minutes.
  5. After 6 minutes, release the steam, open the lid and stir in the parmesan cheese.