Icebox Cookie Cake

This Oreo cookie refrigerator Cake is an easy no-bake dessert you make and chill in the refrigerator. It’s easy and delicious.

What is an Icebox Cake?

An icebox cake is a nostalgic dessert recipe made of layers of cookies, pudding, and whipped cream.

The textures and flavors combine while chilling in the refrigerator overnight.

Ingredients

• 1 package Cookies – I use sandwich cookies for this recipe because I like the creamy filling combined with the crunchy cookie.
• 1 oz. box instant pudding mix
• 2 cups of cold milk
• 1/2 container of whipped topping

Let’s Make Icebox Cookie Cake

I like to make these as individual servings or cakes for two.

1. Take the whipped topping out of the freezer to thaw.
2. Make the instant pudding according to the package instructions.
3. In the bottom of a cupcake tin (it must be a hard tin and not flimsy), lay three cookies (or the number of cookies that fit the tin).
4. Top the cookies with a layer of pudding and spread evenly to cover all of the cookies.
5. Top the pudding with a layer of whipped topping and spread it evenly to cover all of the pudding.
6. Garnish with a jam, caramel, or chocolate swirl and sprinkles of your choice.
7. Refrigerate for 6-8 hours or overnight.

Krazy Kitchen Mom Tips

• Make sure the whipped topping is fully thawed so it spreads easily on top of the pudding.
• I use a small spatula to spread both the pudding and whipped topping layers.
• Get creative and use any type and flavor of cookies and puddings.
• You can also make one large version of this cake by making the layers in a glass baking dish.
• For a higher cake, repeat the layers.

More KKM Sweet Treats

• Pan-Banging Chocolate Chip Cookies
• Cranberry-Apple Crisp
• Mexican Hot Chocolate Cookies
• Cinnamon Cream Cheese Frosting